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Hops Lamb Imperial IPA

Method: BIAB
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.84 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Northern Brewer
Calories: 308 calories (Per 16oz)
Carbs: 32.2 g (Per 16oz)

Created: Sunday November 13th 2022

Bone Yard Hop Venom

by Ferdaze

OG: 1.113 FG: 1.033 ABV: 10.4% IBU: 49

Original Gravity:

1.092

Final Gravity:

1.024

ABV (standard):

9.0%

IBU (tinseth):

55.1

SRM (morey):

7.0

Mash pH

5.4

Cost $

112.21

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
16 lb	Rahr - Standard 2-Row16 lb Standard 2-Row	$ 2.19 / lb $ 35.04	36.8	1.8	84.2%
1 lb	Briess - Caramel Malt - 20L1 lb Caramel Malt - 20L	$ 2.49 / lb $ 2.49	35	20	5.3%
2 lb	Honey2 lb Honey - (late boil kettle addition)	$ 7.49 / lb $ 14.98	35	2	10.5%
19 lbs / $ 52.51

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Artisan - Centennial1 oz Centennial Hops	$ 3.09 / oz $ 3.09	Pellet	9.7	Boil	60 min	29.6	9.1%
1 oz	Glacier1 oz Glacier Hops	$ 2.42 / oz $ 2.42	Pellet	4.9	Boil	20 min	9.05	9.1%
1 oz	Vanguard1 oz Vanguard Hops	$ 4.29 / oz $ 4.29	Pellet	5.7	Boil	20 min	10.53	9.1%
1 oz	Artisan - Centennial1 oz Centennial Hops	$ 3.09 / oz $ 3.09	Pellet	9.7	Boil	5 min	5.9	9.1%
3 oz	Amarillo3 oz Amarillo Hops	$ 2.89 / oz $ 8.67	Pellet	7.2	Boil	0 min		27.3%
3 oz	Simcoe3 oz Simcoe Hops	$ 3.09 / oz $ 9.27	Pellet	12.7	Dry Hop	Day 10		27.3%
1 oz	Amarillo1 oz Amarillo Hops	$ 2.89 / oz $ 2.89	Pellet	7.2	Dry Hop	Day 10		9.1%
11 oz / $ 33.72

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Artisan - Centennial (Pellet)	$ 3.09 / oz $ 6.18	35.5	18.2%
1 oz	Glacier (Pellet)	$ 2.42 / oz $ 2.42	9.05	9.1%
1 oz	Vanguard (Pellet)	$ 4.29 / oz $ 4.29	10.53	9.1%
4 oz	Amarillo (Pellet)	$ 2.89 / oz $ 11.56	0	36.4%
3 oz	Simcoe (Pellet)	$ 3.09 / oz $ 9.27		27.3%
11 oz / $ 33.72

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Strike	154 °F	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
4 ml	Lactic acid	Water Agt	Mash	1 hr.
2.50 g	Yeast Nutrient	Other	Boil	10 min.
0.50 each	Whirlfloc	Water Agt	Boil	10 min.
4 g	Ascorbic Acid	Water Agt	Mash	1 hr.
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 g	Epsom Salt	Water Agt	Mash	1 hr.
6 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - A07 Flagship

Amount:	2 Each	Cost:	$ 12.99 / each $ 25.98
Attenuation (avg):	73%	Flocculation:	Medium-low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 458 B cells required

$ 25.98 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 12.29 psi Temp: 38 °F CO₂ Level: 2.6 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	10	10	50	120	30
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

273

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Brews

Public: Yup, Shared
Last Updated: 2022-12-04 15:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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