Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Hallertau Hersbrucker50 g Hallertau Hersbrucker Hops |
|
Leaf/Whole |
2 |
Boil
|
60 min |
9.5 |
43.5% |
|
20 g |
Styrian Goldings20 g Styrian Goldings Hops |
|
Leaf/Whole |
5.5 |
Boil
|
60 min |
10.45 |
17.4% |
|
15 g |
Saaz15 g Saaz Hops |
|
Leaf/Whole |
3.5 |
Aroma
|
30 min |
3.83 |
13% |
|
7.50 g |
Hallertau Hersbrucker7.5 g Hallertau Hersbrucker Hops |
|
Leaf/Whole |
2 |
Aroma
|
30 min |
1.09 |
6.5% |
|
15 g |
Saaz15 g Saaz Hops |
|
Leaf/Whole |
3.5 |
Aroma
|
10 min |
1.81 |
13% |
|
7.50 g |
Hallertau Hersbrucker7.5 g Hallertau Hersbrucker Hops |
|
Leaf/Whole |
2 |
Aroma
|
10 min |
0.52 |
6.5% |
|
115 g
/ $ 0.00
|
Target Water Profile
London (Porter, dark ales)
"Tripel" Belgian Tripel beer recipe by Wuust. All Grain, ABV 9.34%, IBU 27.19, SRM 4.99, Fermentables: (Pilsner, Wheat, CaraAmber, Cane Sugar) Hops: (Hallertau Hersbrucker, Styrian Goldings, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-08-01 16:41 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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