Tripel
257 calories
21 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
Hallertau Hersbrucker50 g Hallertau Hersbrucker Hops |
|
Leaf/Whole |
2 |
Boil
|
60 min |
9.5 |
43.5% |
20 g |
Styrian Goldings20 g Styrian Goldings Hops |
|
Leaf/Whole |
5.5 |
Boil
|
60 min |
10.45 |
17.4% |
15 g |
Saaz15 g Saaz Hops |
|
Leaf/Whole |
3.5 |
Aroma
|
30 min |
3.83 |
13% |
7.50 g |
Hallertau Hersbrucker7.5 g Hallertau Hersbrucker Hops |
|
Leaf/Whole |
2 |
Aroma
|
30 min |
1.09 |
6.5% |
15 g |
Saaz15 g Saaz Hops |
|
Leaf/Whole |
3.5 |
Aroma
|
10 min |
1.81 |
13% |
7.50 g |
Hallertau Hersbrucker7.5 g Hallertau Hersbrucker Hops |
|
Leaf/Whole |
2 |
Aroma
|
10 min |
0.52 |
6.5% |
115 g
/ $ 0.00
|
Target Water Profile
London (Porter, dark ales)
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.5 L/kg
|
20.2 |
Mash volume with grains
|
24 |
Grain absorption losses
|
-5.8 |
Remaining sparge water volume (equipment estimates 16.5 L)
|
14.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 30 L)
|
28.4 |
Volume increase from sugar/extract (late additions)
|
1.2 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.6 |
Post boil Volume
|
25 |
Going into fermentor
|
25 |
Total:
|
35.1
|
Equipment Profile Used: |
System Default |
"Tripel" Belgian Tripel beer recipe by Wuust. All Grain, ABV 9.34%, IBU 27.19, SRM 4.99, Fermentables: (Pilsner, Wheat, CaraAmber, Cane Sugar) Hops: (Hallertau Hersbrucker, Styrian Goldings, Saaz)
Last Updated and Sharing
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- Last Updated: 2018-08-01 16:41 UTC