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Universos Paralelos - Imperial Stout

328 calories 35 carbs
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 75 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Beer Tech - Norberto Pazos
Calories: 328 calories (Per 355mL)
Carbs: 35 g (Per 355mL)
Created Friday September 6th 2019
1.098
1.026
9.41%
50.19
39.03
4.69
 
Brew Log History

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Fermentables
Amount Fermentable PPG °L Bill %
6 kg American - Pale Ale6 kg American - Pale Ale 37 3.5 62.8%
0.3 kg American - Lactose (Milk Sugar)0.3 kg Lactose (Milk Sugar) - (late addition) 41 1 3.1%
0.2 kg German - Roasted Rye0.2 kg Roasted Rye 30 250 2.1%
0.4 kg Belgian - Special B0.4 kg Belgian - Special B - (late addition) 34 115 4.2%
0.3 kg German - CaraAroma0.3 kg German - CaraAroma - (late addition) 34 130 3.1%
0.3 kg German - CaraMunich I0.3 kg German - CaraMunich I 34 39 3.1%
0.7 kg Flaked Oats0.7 kg Flaked Oats 33 2.2 7.3%
0.23 kg American - Black Malt0.23 kg American - Black Malt 28 500 2.4%
0.63 kg German - CaraHell0.63 kg German - CaraHell 34 11 6.6%
0.5 kg American - Vienna0.5 kg American - Vienna 35 4 5.2%
9.56 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
35 g Ekuanot35 g Ekuanot Hops Pellet 14.25 Boil 75 min 50.19 100%
 
Mash Guidelines
Amount Description Type Temp Time
20 L 1st Mash Infusion 65 °C 60 min
6 L 2nd Mash Infusion 65 °C 60 min
18 L Sparge 75 °C 15 min
Starting Mash Thickness: 2.8 L/kg
 
Other Ingredients
Amount Name Type Use Time
17 g Chalk Water Agt Mash 1 hr.
1.1 g Epsom Salt Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 171 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
Author: Beer Tech - Norberto Pazos, Method: All Grain, Style: Imperial Stout, ABV 9.41%, IBU 50.19, SRM 39.03, Fermentables: (American - Pale Ale, Lactose (Milk Sugar), Roasted Rye, Belgian - Special B, German - CaraAroma, German - CaraMunich I, Flaked Oats, American - Black Malt, German - CaraHell, American - Vienna) Hops: (Ekuanot) Other: (Chalk, Epsom Salt, Gypsum)
Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-15 13:55 UTC
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