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Universos Paralelos - Imperial Stout

328 calories 35 carbs
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 75 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Beer Tech - Norberto Pazos
Calories: 328 calories (Per 355mL)
Carbs: 35 g (Per 355mL)
Created Friday September 6th 2019
1.098
1.026
9.41%
50.19
39.03
4.69
 
Fermentables
Amount Fermentable PPG °L Bill %
6 kg American - Pale Ale6 kg American - Pale Ale 37 3.5 62.8%
0.3 kg American - Lactose (Milk Sugar)0.3 kg Lactose (Milk Sugar) - (late addition) 41 1 3.1%
0.2 kg German - Roasted Rye0.2 kg Roasted Rye 30 250 2.1%
0.4 kg Belgian - Special B0.4 kg Belgian - Special B - (late addition) 34 115 4.2%
0.3 kg German - CaraAroma0.3 kg German - CaraAroma - (late addition) 34 130 3.1%
0.3 kg German - CaraMunich I0.3 kg German - CaraMunich I 34 39 3.1%
0.7 kg Flaked Oats0.7 kg Flaked Oats 33 2.2 7.3%
0.23 kg American - Black Malt0.23 kg American - Black Malt 28 500 2.4%
0.63 kg German - CaraHell0.63 kg German - CaraHell 34 11 6.6%
0.5 kg American - Vienna0.5 kg American - Vienna 35 4 5.2%
9.56 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
35 g Ekuanot35 g Ekuanot Hops Pellet 14.25 Boil 75 min 50.19 100%
 
Mash Guidelines
Amount Description Type Temp Time
20 L 1st Mash Infusion 65 °C 60 min
6 L 2nd Mash Infusion 65 °C 60 min
18 L Sparge 75 °C 15 min
Starting Mash Thickness: 2.8 L/kg
 
Other Ingredients
Amount Name Type Use Time
17 g Chalk Water Agt Mash 1 hr.
1.1 g Epsom Salt Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 171 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 12.58 50.3  
Strike water volume at mash thickness of 1.3418 qt/lb 6.7 26.8  
Remaining sparge water volume 5.88 23.5  
Grain absorption losses -4.99 -20  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.34 29.3  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Adjusted starting boil size 7.38 29.5  
Volume increase from sugar/extract (late additions) 0.05 0.2  
Boil off losses -1.88 -7.5  
Hops absorption losses -0 -0  
Amount going into fermentor 5.55 22.2  
Total: 12.58 50.3
Author: Beer Tech - Norberto Pazos, Method: All Grain, Style: Imperial Stout, ABV 9.41%, IBU 50.19, SRM 39.03, Fermentables: (American - Pale Ale, Lactose (Milk Sugar), Roasted Rye, Belgian - Special B, German - CaraAroma, German - CaraMunich I, Flaked Oats, American - Black Malt, German - CaraHell, American - Vienna) Hops: (Ekuanot) Other: (Chalk, Epsom Salt, Gypsum)
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  • Last Updated: 2019-09-15 13:55 UTC