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Ambar de la house

Method: All Grain
Style: American Amber Ale
Boil Time: 70 min
Batch Size: 850 liters (fermentor volume)
Pre Boil Size: 850 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 85% (brew house)
Source: El Growler
Calories: 143 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)

Created: Tuesday April 25th 2023

Original Gravity:

1.044

Final Gravity:

1.008

ABV (standard):

4.7%

IBU (tinseth):

27.2

SRM (morey):

10.2

Mash pH

5.6

Cost $

230,800.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
100 kg	American - Pilsner100 kg American - Pilsner	$ 1,125.00 / kg $ 112,500.00	37	1.8	69.6%
6.25 kg	Patagonia - Caramel 140L6.25 kg Caramel 140L	$ 1,508.00 / kg $ 9,425.00	29.9	140	4.3%
12.50 kg	Patagonia - Caramel 45L12.5 kg Caramel 45L	$ 1,508.00 / kg $ 18,850.00	34	45	8.7%
25 kg	Bestmalz - BEST Caramel Pils25 kg BEST Caramel Pils	$ 1,800.00 / kg $ 45,000.00	37	2.43	17.4%
143.75 kg / $ 185,775.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
400 g	Barth-Haas - Chinook400 g Chinook Hops	$ 36,089.00 / kg $ 14,435.60	Pellet	13	Boil	70 min	16.97	30.8%
185 g	Barth-Haas - Chinook185 g Chinook Hops	$ 36,089.00 / kg $ 6,676.47	Pellet	13	Boil	15 min	3.77	14.2%
185 g	Barth-Haas - Fuggles185 g Fuggles Hops	$ 30,507.00 / kg $ 5,643.80	Pellet	4.2	Boil	15 min	1.22	14.2%
265 g	Barth-Haas - Fuggles265 g Fuggles Hops	$ 30,507.00 / kg $ 8,084.36	Pellet	4.2	Boil	10 min	1.27	20.4%
265 g	Barth-Haas - Chinook265 g Chinook Hops	$ 36,089.00 / kg $ 9,563.59	Pellet	13	Boil	10 min	3.95	20.4%
1,300 g / $ 44,403.80

Show Summary View

Amount	Variety	Cost	IBU	Bill %
850 g	Barth-Haas - Chinook (Pellet) 850 g Chinook (Pellet) Hops	$ 36,089.00 / kg $ 30,675.65	24.69	65.4%
450 g	Barth-Haas - Fuggles (Pellet) 450 g Fuggles (Pellet) Hops	$ 30,507.00 / kg $ 13,728.15	2.49	34.6%
1,300 g / $ 44,403.80

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
677.07 L		Strike	73 °C	67 °C	60 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 15 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	5.31 Each	Cost:	$ 117.00 / g $ 621.27
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 3259 B cells required

$ 621.27 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-01-08 14:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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