Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
4 oz |
Willamette4 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
202.43 |
50% |
4 oz |
Willamette4 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
100.45 |
50% |
8 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
8 oz |
Willamette (Pellet) 7.9999999817006 oz Willamette (Pellet) Hops |
|
302.88 |
100% |
8 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
"Stouts out" Brown Porter beer recipe by Maurice12. Extract, ABV 4.61%, IBU 302.88, SRM 35.43, Fermentables: (Dry Malt Extract - Amber, Dry Malt Extract - Dark) Steeping Grains: (Chocolate, Roasted Barley) Hops: (Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-05 05:16 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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