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Foreign Extra Stout

Method: All Grain
Style: Foreign Extra Stout
Boil Time: 70 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 221 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)

Created: Friday April 3rd 2020

Original Gravity:

1.072

Final Gravity:

1.016

ABV (standard):

7.4%

IBU (tinseth):

41.9

SRM (morey):

42.2

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.60 kg	United Kingdom - Maris Otter Pale6.6 kg Maris Otter Pale	38	3.75	82.5%
400 g	Gladfield - Roast Barley400 g Roast Barley	32.7	507	5%
350 g	American - Caramel / Crystal 40L350 g Caramel / Crystal 40L	34	40	4.4%
350 g	American - Caramel / Crystal 80L350 g Caramel / Crystal 80L	33	80	4.4%
300 g	Gladfield - Light Chocolate Malt300 g Light Chocolate Malt	32.7	355	3.7%
8,000 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
70 g	East Kent Goldings70 g East Kent Goldings Hops	Pellet	5.7	Boil	60 min	37.76	87.5%
10 g	East Kent Goldings10 g East Kent Goldings Hops	Pellet	5.7	Boil	30 min	4.15	12.5%
80 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
80 g	East Kent Goldings (Pellet) 80 g East Kent Goldings (Pellet) Hops		41.91	100%
80 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
22 L	Strike	77 °C	67 °C	60 min
15.8 L	Sparge	75 °C	67 °C	10 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 19 °C

Yeast

Danstar - Nottingham Ale Yeast

Amount:	2 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 147 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

250

Views

Brews

Public: Yup, Shared
Last Updated: 2021-02-19 04:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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