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Foreign Extra Stout

221 calories 21.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 70 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 221 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)
Created: Friday April 3rd 2020
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by Dave Carlton

OG: 1.071 FG: 1.013 ABV: 7.6% IBU: 36

1.072
1.016
7.4%
41.9
42.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 kg United Kingdom - Maris Otter Pale6.6 kg Maris Otter Pale 38 3.75 82.5%
400 g Gladfield - Roast Barley400 g Roast Barley 32.7 507 5%
350 g American - Caramel / Crystal 40L350 g Caramel / Crystal 40L 34 40 4.4%
350 g American - Caramel / Crystal 80L350 g Caramel / Crystal 80L 33 80 4.4%
300 g Gladfield - Light Chocolate Malt300 g Light Chocolate Malt 32.7 355 3.7%
8,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g East Kent Goldings70 g East Kent Goldings Hops Pellet 5.7 Boil 60 min 37.76 87.5%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5.7 Boil 30 min 4.15 12.5%
80 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
2 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 147 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Strike 77 °C 67 °C 60 min
15.8 L Sparge 75 °C 67 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 19 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 24
Mash volume with grains 29.3
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 16 L) 13.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 29
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 24 L) 25
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25 L) 24
Total: 37.9  
Equipment Profile Used: System Default
"Foreign Extra Stout" Foreign Extra Stout beer recipe by Bennyj. All Grain, ABV 7.39%, IBU 41.9, SRM 42.22, Fermentables: (Maris Otter Pale, Roast Barley, Caramel / Crystal 40L, Caramel / Crystal 80L, Light Chocolate Malt) Hops: (East Kent Goldings)
Last Updated and Sharing
 
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  • Last Updated: 2021-02-19 04:47 UTC