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Test-Pliny

238 calories 23.1 g 12 oz
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Farmhouse Brewery
Calories: 238 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created Saturday September 22nd 2018
1.072
1.016
7.4%
232.4
8.0
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light 35 4 46.3%
5 lb Liquid Malt Extract - Light5 lb Liquid Malt Extract - Light 35 4 38.6%
0.75 lb Cane Sugar0.75 lb Cane Sugar 46 0 5.8%
11.75 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
9.60 oz American - Carapils (Dextrine Malt)9.6 oz Carapils (Dextrine Malt) 33 1.8 4.6%
9.60 oz American - Caramel / Crystal 40L9.6 oz Caramel / Crystal 40L 34 40 4.6%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz CTZ3 oz CTZ Hops Pellet 13.9 Boil 90 min 136.06 27.3%
0.75 oz CTZ0.75 oz CTZ Hops Pellet 13.9 Boil 45 min 29.19 6.8%
1 oz Centennial1 oz Centennial Hops Pellet 8 First Wort 0 min 28.71 9.1%
2.50 oz Simcoe2.5 oz Simcoe Hops Pellet 12.3 Whirlpool 0 min 38.39 22.7%
1 oz CTZ1 oz CTZ Hops Pellet 13.9 Dry Hop 0 days 9.1%
1 oz Centennial1 oz Centennial Hops Pellet 8 Dry Hop 0 days 9.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.3 Dry Hop 0 days 9.1%
0.25 oz CTZ0.25 oz CTZ Hops Pellet 13.9 Dry Hop 0 days 2.3%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 8 Dry Hop 0 days 2.3%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.3 Dry Hop 0 days 2.3%
11 oz / 0.00
 
Yeast
Omega Yeast Labs - DIPA Ale OYL-052
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 199 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Test-Pliny" American IPA beer recipe by Farmhouse Brewery. Extract, ABV 7.39%, IBU 232.35, SRM 7.97, Fermentables: (Liquid Malt Extract - Light, Cane Sugar) Steeping Grains: (Carapils (Dextrine Malt), Caramel / Crystal 40L) Hops: (CTZ, Centennial, Simcoe)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-22 18:35 UTC
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