Test-Pliny - Beer Recipe - Brewer's Friend

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Test-Pliny

238 calories 23.1 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Farmhouse Brewery
Calories: 238 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Saturday September 22nd 2018
1.072
1.016
7.4%
232.4
8.0
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light 35 4 46.3%
5 lb Liquid Malt Extract - Light5 lb Liquid Malt Extract - Light 35 4 38.6%
0.75 lb Cane Sugar0.75 lb Cane Sugar 46 0 5.8%
11.75 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
9.60 oz American - Carapils (Dextrine Malt)9.6 oz Carapils (Dextrine Malt) 33 1.8 4.6%
9.60 oz American - Caramel / Crystal 40L9.6 oz Caramel / Crystal 40L 34 40 4.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz CTZ3 oz CTZ Hops Pellet 13.9 Boil 90 min 136.06 27.3%
0.75 oz CTZ0.75 oz CTZ Hops Pellet 13.9 Boil 45 min 29.19 6.8%
1 oz Centennial1 oz Centennial Hops Pellet 8 First Wort 0 min 28.71 9.1%
2.50 oz Simcoe2.5 oz Simcoe Hops Pellet 12.3 Whirlpool 0 min 38.39 22.7%
1 oz CTZ1 oz CTZ Hops Pellet 13.9 Dry Hop 0 days 9.1%
1 oz Centennial1 oz Centennial Hops Pellet 8 Dry Hop 0 days 9.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.3 Dry Hop 0 days 9.1%
0.25 oz CTZ0.25 oz CTZ Hops Pellet 13.9 Dry Hop 0 days 2.3%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 8 Dry Hop 0 days 2.3%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.3 Dry Hop 0 days 2.3%
11 oz / $ 0.00
 
Yeast
Omega Yeast Labs - DIPA Ale OYL-052
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 199 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.68 g | 30.7 qt) 7.16 28.6  
Mash volume with grains (equipment estimates 7.68 g | 30.7 qt) 7.26 29  
Grain absorption losses (steeping) -0.15 -0.6  
Volume increase from sugar/extract (early additions) 0.99 4  
Pre boil volume (equipment estimates 8.52 g | 34.1 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil volume 6.09 24.4  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.16 28.6
Equipment Profile Used: System Default
"Test-Pliny" American IPA beer recipe by Farmhouse Brewery. Extract, ABV 7.39%, IBU 232.35, SRM 7.97, Fermentables: (Liquid Malt Extract - Light, Cane Sugar) Steeping Grains: (Carapils (Dextrine Malt), Caramel / Crystal 40L) Hops: (CTZ, Centennial, Simcoe)
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  • Last Updated: 2018-09-22 18:35 UTC