Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Chela Vieja	Altbier	100 Litres	1.066	1.012	7	8.08	13.78 °L	455	0
Author: Cerveceria Anteña Boil Size: 155 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 38 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2020 2:04 AM Notes:
Munich Pilsner	International Pale Lager	5.5 Gallons	1.038	1.007	4.05	30.43	3.27 °L	455	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2021 12:52 PM Notes:
New Bitter	Strong Bitter	5.25 Gallons	1.05	1.013	4.94	37.88	8.66 °L	455	0
Author: Tallcanadian Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2021 4:18 PM Notes:
Reinheitsgebot Schwarzbier	Schwarzbier	3 Gallons	1.042	1.007	4.59	21.97	38.83 °L	455	1
Author: ThomasShirk Boil Size: 3.66 Gallons Boil Time: 30 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 2.9 oz Creation Date: 4/8/2021 12:56 PM Notes:
London Keg	Best Bitter	2 Gallons	1.047	1.014	4.42	36.47	9.45 °L	455	1
Author: Josh Hughes Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 9.91 psi Creation Date: 3/6/2021 10:00 PM Notes: Put grain bag into kettle once water hits 140. Mash time starts once it hits 150. Ferment for 5 days at 64 and let rise to 68 and leave 5 days.
Harp	American Light Lager	5.5 Gallons	1.047	1.011	4.77	0	4.44 °L	455	0
Author: Mafe Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/9/2021 2:21 PM Notes:
Double Bitter - Total Batch	Ordinary Bitter	44 Litres	1.039	1.01	3.85	29.74	2.69 °L	455	0
Author: malcolmg Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/28/2020 7:15 PM Notes: BASE MALT: obviously, I should be using MO, but I don't have it to hand, so I'm adding ~2% vienna and ~2% munich to the pilsner base to increase complexity. I also have torrified wheat and oats that I need to use up. I'll put equal amounts in. SPECIALITY MALT: My situation is that I need to use up a bunch of mixed malts. I am planning to split the base wort in two and, having separately steeped and boiled two different speciality malt bills, add these to two different fermenters. To maximise the difference between the two resultant beers, one will be on the light side the other on the dark... I developed a very simple formula using the average colour of the speciality malts. It is based around a BYO article on English bitter, that containing three principles: 1) Speciality malts can have a colour of 40-150L. 2) These should not exceed 10% of the grist. 3) The higher the colour, the lower the percentage of grist: "A bitter with 10% 150 °L crystal malt may not be cloying, but it can be too intense a flavor for this style." For a starting point, I decided that a 150L malt cannot exceed 7.5% of grist. Then just took a linear scale based on that. Speciality Malt grist 1: 0.15kg Crisp Crystal 100 0.65kg Dingemans Aromatic
Czech Premium Pils	Czech Premium Pale Lager	5.25 Gallons	1.05	1.007	5.63	20.91	5.7 °L	455	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/11/2020 12:37 PM Notes:
Simple Lager- Cascade	International Pale Lager	25 Litres	1.036	1.007	3.89	28.92	4.15 °L	455	0
Author: ed23 Boil Size: 37 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/14/2020 10:00 AM Notes:
Belgian Blonde	Belgian Blond Ale	90 Gallons	1.064	1.013	6.75	22	3.7 °L	455	1
Author: Meatwad Boil Size: 97 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2020 12:42 PM Notes:
InTRIGOante	Weissbier	7.5 Litres	1.049	1.013	4.7	8.64	4.51 °L	455	1
Author: Laercio Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2017 10:35 PM Notes:
Summer Squeeze Lemon Shandy	Weissbier	5.5 Gallons	1.05	1.009	5.3	14.61	3.73 °L	455	1
Author: macinna Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2020 11:12 PM Notes:
Ordinary Bitter	Ordinary Bitter	12.5 Gallons	1.035	1.007	3.61	30.13	14.34 °L	455	1
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 3/7/2020 3:54 AM Notes:
Fake Punt	Best Bitter	3.5 Gallons	1.047	1.011	4.74	49.22	7.62 °L	455	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2020 4:17 AM Notes:
Volsch	Kölsch	5.5 Gallons	1.046	1.01	4.79	34.46	4.69 °L	455	0
Author: shrob Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2019 1:52 PM Notes:
American PIlsner	American Lager	5.5 Gallons	1.052	1.017	4.6	34.45	2.81 °L	455	0
Author: JimFisher Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2019 8:30 PM Notes:
Eterna V3	Vienna Lager	19 Litres	1.049	1.011	5.02	24.43	13.18 °L	455	0
Author: PepeGlez Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 110.7 g Creation Date: 7/9/2019 6:14 PM Notes:
Southern Brewing Abbots Quad Original	Belgian Golden Strong Ale	2.75 Gallons	1.073	1.016	7.51	27.21	16.77 °L	455	0
Author: jdfadely Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2019 5:40 PM Notes:
MOBS All Grain BIAB	Strong Bitter	5.5 Gallons	1.063	1.019	5.82	35.12	8.33 °L	455	0
Author: Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2018 11:57 PM Notes:
Beta Blocker	Other Smoked Beer	5.5 Gallons	1.06	1.017	5.7	179.83	5.69 °L	455	0
Author: BigFatDanS Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2018 4:35 PM Notes:
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