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MechaStout

Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.144 (recipe based estimate)
Efficiency: 74% (brew house)
Rating:

5.00 (1 Review)

Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)

Created: Saturday October 31st 2020

Original Gravity:

1.046

Final Gravity:

1.009

ABV (standard):

4.9%

IBU (tinseth):

19.3

SRM (morey):

29.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
500 g	German - CaraRye500 g CaraRye	34	67	13.3%
250 g	American - Chocolate250 g Chocolate	29	350	6.7%
250 g	American - Caramel / Crystal 150L250 g Caramel / Crystal 150L	33	150	6.7%
250 g	Rolled Oats250 g Rolled Oats	33	2.2	6.7%
2.50 kg	United Kingdom - Golden Promise2.5 kg Golden Promise	37	3	66.7%
3,750 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	yellow sub10 g yellow sub Hops	Pellet	6.4	Boil	30 min	5.68	25%
10 g	yellow sub10 g yellow sub Hops	Pellet	6.4	Boil	20 min	4.48	25%
10 g	yellow sub10 g yellow sub Hops	Pellet	6.4	Boil	10 min	2.68	25%
10 g	yellow sub10 g yellow sub Hops	Pellet	6.4	Boil	40 min	6.49	25%
40 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
40 g	yellow sub (Pellet) 40 g yellow sub (Pellet) Hops		19.33	100%
40 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 72 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

269

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-02 06:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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