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Holiday Cheer

Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Saturday November 21st 2020

Original Gravity:

1.051

Final Gravity:

1.013

ABV (standard):

4.9%

IBU (tinseth):

58.7

SRM (morey):

12.1

Mash pH

n/a

Cost $

33.63

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9 lb	Deer Creek - Keystone Pale9 lb Keystone Pale	$ 2.15 / lb $ 19.35	37.7	2.9	93.5%
0.50 lb	Briess - Caramel Malt - 10L0.5 lb Caramel Malt - 10L	$ 2.15 / lb $ 1.08	35.4	10	5.2%
0.13 lb	Crisp Malting - Black0.125 lb Black	$ 2.35 / lb $ 0.29	34.5	600	1.3%
9.62 lbs / $ 20.72

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Cascade2 oz Cascade Hops	$ 1.99 / oz $ 3.98	Pellet	7	Boil	60 min	57.98	80%
0.50 oz	Sterling0.5 oz Sterling Hops	$ 2.75 / oz $ 1.38	Leaf/Whole	8.7	Boil	1 min	0.71	20%
2.50 oz / $ 5.36

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Cascade (Pellet)	$ 1.99 / oz $ 3.98	57.98	80%
0.50 oz	Sterling (Leaf/Whole)	$ 2.75 / oz $ 1.37	0.71	20%
2.50 oz / $ 5.35

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.61 gal	Strike	163 °F	152 °F	60 min
5.94 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 69 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	Ginger		Spice	Boil	10 min.
1 each	Cinnamon stick		Spice	Boil	10 min.
4 each	Orange Zest		Spice	Boil	10 min.
1 lb	Honey	$ 7.50 / lb $ 7.50	Water Agt	Boil	1 hr.
0.25 tsp	Irish Moss	$ 1.25 / oz $ 0.05	Fining	Boil	10 min.
$ 7.55

Yeast

White Labs - Australian Ale Yeast WLP009

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	High
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 84 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

This is adapted from Charlie Papazian's Holiday Cheer recipe, which is a partial mash one. This is the second beer we made together so we're making it again!

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2020-11-23 13:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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