Holiday Cheer - Beer Recipe - Brewer's Friend

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Holiday Cheer

168 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Saturday November 21st 2020
1.051
1.013
4.9%
58.7
12.1
n/a
33.63
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Deer Creek - Keystone Pale9 lb Keystone Pale $ 2.15 / lb
$ 19.35 		37.7 2.9 93.5%
0.50 lb Briess - Caramel Malt - 10L0.5 lb Caramel Malt - 10L $ 2.15 / lb
$ 1.08 		35.4 10 5.2%
0.13 lb Crisp Malting - Black0.125 lb Black $ 2.35 / lb
$ 0.29 		34.5 600 1.3%
9.62 lbs / $ 20.72
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops $ 1.99 / oz
$ 3.98 		Pellet 7 Boil 60 min 57.98 80%
0.50 oz Sterling0.5 oz Sterling Hops $ 2.75 / oz
$ 1.38 		Leaf/Whole 8.7 Boil 1 min 0.71 20%
2.50 oz / $ 5.36
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Ginger Spice Boil 10 min.
1 each Cinnamon stick Spice Boil 10 min.
4 each Orange Zest Spice Boil 10 min.
1 lb Honey $ 7.50 / lb
$ 7.50 		Water Agt Boil 1 hr.
0.25 tsp Irish Moss $ 1.25 / oz
$ 0.05 		Fining Boil 10 min.
$ 7.55
 
Yeast
White Labs - Australian Ale Yeast WLP009
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.61 gal Strike 163 °F 152 °F 60 min
5.94 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 69 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.61 14.4  
Mash volume with grains 4.38 17.5  
Grain absorption losses -1.2 -4.8  
Remaining sparge water volume (equipment estimates 4.44 g | 17.8 qt) 4.59 18.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 6.75 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.25 21  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.25 g | 21 qt) 5 20  
Total: 8.2 32.8
Equipment Profile Used: System Default
 
Notes

This is adapted from Charlie Papazian's Holiday Cheer recipe, which is a partial mash one. This is the second beer we made together so we're making it again!

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  • Last Updated: 2020-11-23 13:50 UTC