View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

dark strong bohemian lager

Method: All Grain
Style: Czech Dark Lager
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 218 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)

Created: Friday January 8th 2021

Original Gravity:

1.071

Final Gravity:

1.014

ABV (standard):

7.5%

IBU (rager):

19.7

SRM (morey):

20.5

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Belgian - Pilsner4 kg Pilsner	37	1.6	46.5%
2 kg	Munich - Light 10L2 kg Munich - Light 10L	33	10	23.2%
1 kg	German - Vienna1 kg Vienna	37	4	11.6%
1 kg	German - CaraBohemian1 kg CaraBohemian	33	75	11.6%
600 g	German - CaraMunich II600 g CaraMunich II	34	46	7%
10 g	Belgian - Chocolate10 g Chocolate	30	340	0.1%
8.61 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Saaz40 g Saaz Hops	Pellet	3.5	Boil	60 min	15.79	47.1%
45 g	Saaz45 g Saaz Hops	Leaf/Whole	3.5	Boil	10 min	3.86	52.9%
85 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Saaz (Pellet) 40 g Saaz (Pellet) Hops	15.79	47.1%
45 g	Saaz (Leaf/Whole) 45 g Saaz (Leaf/Whole) Hops	3.86	52.9%
85 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
8.6 L	Decoction	100 °C	100 °C	30 min
18 L	Fly Sparge	65 °C	65 °C	60 min
Starting Mash Thickness: 1.5 L/kg

Yeast

Mangrove Jack - Bohemian Lager Yeast M84

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	10 - 15 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 151 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

232

Views

Brews

Public: Yup, Shared
Last Updated: 2021-01-08 13:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!