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Septembock

Method: All Grain
Style: Helles Bock
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Legropes
Calories: 208 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)

Created: Wednesday May 20th 2020

Original Gravity:

1.068

Final Gravity:

1.013

ABV (standard):

7.3%

IBU (tinseth):

29.7

SRM (morey):

7.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	New Zealand - Pilsner Malt4 kg Pilsner Malt	37.3	1.93	61.5%
2 kg	Munich Malt2 kg Munich Malt	36.8	7.87	30.8%
0.50 kg	New Zealand - Ale Malt0.5 kg Ale Malt	37.4	3.05	7.7%
6.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Warrior14 g Warrior Hops	Pellet	16.3	Boil	60 min	27.42	41.2%
10 g	Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops	Pellet	3.8	Boil	15 min	2.27	29.4%
10 g	Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops	Pellet	3.8	Boil at 100 °C	0 min		29.4%
34 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
14 g	Warrior (Pellet) 14 g Warrior (Pellet) Hops	27.42	41.2%
20 g	Hallertau Mittelfruh (Pellet)	2.27	58.8%
34 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24.6 L		Strike	74 °C	68 °C	60 min
	1/3 thick mash (boil 10)	Decoction	--	100 °C	10 min
18 L		Sparge	--	76 °C	--
Starting Mash Thickness: 3.7 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
6 g	Gypsum	Water Agt	Mash	1 hr.
2 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	Yes
Fermentation Temp:	12 °C	Pitch Rate:	2.0 (M cells / ml / ° P) 697 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

4.5l starter used with 1 pack of S-23

Last Updated and Sharing

291

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-09 00:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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