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Septembock

208 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Helles Bock
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Legropes
Calories: 208 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Wednesday May 20th 2020
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Maibock 2.0

by Nils P

OG: 1.069 FG: 1.016 ABV: 7.0% IBU: 28

1.068
1.013
7.3%
29.7
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg New Zealand - Pilsner Malt4 kg Pilsner Malt 37.3 1.93 61.5%
2 kg Munich Malt2 kg Munich Malt 36.8 7.87 30.8%
0.50 kg New Zealand - Ale Malt0.5 kg Ale Malt 37.4 3.05 7.7%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Warrior14 g Warrior Hops Pellet 16.3 Boil 60 min 27.42 41.2%
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Pellet 3.8 Boil 15 min 2.27 29.4%
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Pellet 3.8 Boil at 100 °C 0 min 29.4%
34 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
2 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
12 °C
Pitch Rate:
2.0 (M cells / ml / ° P) 697 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.6 L Strike 74 °C 68 °C 60 min
1/3 thick mash (boil 10) Decoction -- 100 °C 10 min
18 L Sparge -- 76 °C --
Starting Mash Thickness: 3.7 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 24.1
Mash volume with grains 28.3
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 13.1 L) 18.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.7 L) 35
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21 L) 26
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26 L) 21
Total: 42.4  
Equipment Profile Used: System Default
 
Notes

4.5l starter used with 1 pack of S-23

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  • Last Updated: 2020-11-09 00:03 UTC