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Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 200 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)

Created: Wednesday May 1st 2019

Original Gravity:

1.065

Final Gravity:

1.016

ABV (standard):

6.4%

IBU (tinseth):

53.0

SRM (morey):

8.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.43 kg	American - Pale 2-Row3.43 kg Pale 2-Row	37	1.8	95%
0.10 kg	American - Caramel / Crystal 90L0.1 kg Caramel / Crystal 90L	33	90	2.8%
0.08 kg	Weyermann - CaraAroma0.08 kg CaraAroma	36	26	2.2%
3.61 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3.08 g	Centennial3.08 g Centennial Hops	Pellet	11	First Wort	0 min	8.96	2.9%
6.85 g	Calypso6.85 g Calypso Hops	Pellet	13	Boil	60 min	20.02	6.5%
6.85 g	Cascade6.85 g Cascade Hops	Pellet	7	Boil	30 min	8.28	6.5%
6.85 g	Cascade6.85 g Cascade Hops	Pellet	7	Boil	20 min	6.53	6.5%
6.85 g	Cascade6.85 g Cascade Hops	Pellet	7	Boil	15 min	5.35	6.5%
9.43 g	Centennial9.43 g Centennial Hops	Leaf/Whole	10	Boil	5 min	3.84	8.9%
9.43 g	Centennial9.43 g Centennial Hops	Leaf/Whole	10	Boil	0 min		8.9%
22.28 g	Cascade22.28 g Cascade Hops	Pellet	7	Boil	0 min		21%
34.28 g	Cascade34.28 g Cascade Hops	Leaf/Whole	7	Dry Hop	3 days		32.4%
105.90 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
3.08 g	Centennial (Pellet) 3.08 g Centennial (Pellet) Hops	8.96	2.9%
6.85 g	Calypso (Pellet) 6.85 g Calypso (Pellet) Hops	20.02	6.5%
42.83 g	Cascade (Pellet) 42.83 g Cascade (Pellet) Hops	20.16	40.5%
18.86 g	Centennial (Leaf/Whole) 18.86 g Centennial (Leaf/Whole) Hops	3.84	17.8%
34.28 g	Cascade (Leaf/Whole) 34.28 g Cascade (Leaf/Whole) Hops		32.4%
105.90 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10.3 L		Sparge	--	78 °C	60 min
Starting Mash Thickness: 1.2 L/kg

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 67 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

236

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Brews

Public: Yup, Shared
Last Updated: 2019-05-14 14:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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