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Hungry Hill Irish Red DME

Method: Extract
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 10 gallons (ending kettle volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 30% (steeping grains only)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Tuesday March 2nd 2021

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.1%

IBU (tinseth):

25.9

SRM (morey):

16.2

Mash pH

n/a

Cost $

73.91

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9 lb	Briess - DME Pale Ale9 lb DME Pale Ale - (late boil kettle addition)	$ 4.33 / lb $ 38.97	45	6	68.9%
2 lb	Briess - DME Pale Ale2 lb DME Pale Ale	$ 5.49 / lb $ 10.98	45	6	15.3%
11 lbs / $ 49.95

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
5 oz	American - Caramel / Crystal 120L5 oz Caramel / Crystal 120L	$ 2.47 / lb $ 0.77	33	120	2.4%
10 oz	American - Roasted Barley10 oz Roasted Barley	$ 2.41 / lb $ 1.51	33	300	4.8%
2 oz	Proximity - Chocolate Rye2 oz Chocolate Rye	$ 2.62 / lb $ 0.33	34.5	225	1%
1 lb	United Kingdom - Maris Otter Pale1 lb Maris Otter Pale	$ 2.12 / lb $ 2.12	38	3.75	7.7%
$ 4.73

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2.67 oz	Fuggles2.67 oz Fuggles Hops	$ 2.41 / oz $ 6.43	Pellet	4.5	Boil	60 min	22.49	57.2%
2 oz	Fuggles2 oz Fuggles Hops	$ 2.41 / oz $ 4.82	Pellet	4.5	Boil	5 min	3.36	42.8%
4.67 oz / $ 11.25

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4.67 oz	Fuggles (Pellet)	$ 2.41 / oz $ 11.25	25.85	100%
4.67 oz / $ 11.25

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each	Cost:	$ 3.99 / each $ 7.98
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 170 B cells required

$ 7.98 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Pale LME is used but not listed in this database; lovibond rating of approximately 1.25

Last Updated and Sharing

242

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Brews

Public: Yup, Shared
Last Updated: 2021-03-04 16:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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