|
House Saison
|
Saison
|
23 Litres |
1.052 |
1.006 |
6.03 |
22.55 |
6.57 °L
|
443 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/25/2020 7:57 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
2100 Litres |
1.057 |
1.011 |
6.03 |
28.73 |
7.63 °L
|
443 |
0 |
|
|
|
| Boil
Size: 2000 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2022 7:33 AM |
| Notes: |
|
|
Irish Rye #5
|
Irish Stout
|
5.2 Gallons |
1.057 |
1.011 |
6.01 |
30.13 |
50 °L
|
443 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2022 12:57 PM |
| Notes: |
|
|
Citra IPA (2022)
|
American IPA
|
5.5 Gallons |
1.06 |
1.014 |
6.03 |
100.17 |
15.69 °L
|
443 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2022 5:46 PM |
| Notes: |
|
|
NEIPA / IPA 3
|
American IPA
|
9 Litres |
1.06 |
1.014 |
6.06 |
12.49 |
8.06 °L
|
443 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: N/A |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 25 ° C |
Priming Method: InvertSugar |
Priming Amount: 53.1 g |
Creation
Date: 2/23/2021 1:04 AM |
| Notes: |
|
|
Alt Ed
|
Altbier
|
6 Gallons |
1.057 |
1.01 |
6.11 |
37.42 |
15.77 °L
|
443 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2021 10:56 PM |
| Notes: |
|
|
New Harbor Master
|
American Pale Ale
|
465 Gallons |
1.056 |
1.01 |
6.02 |
28.65 |
5.19 °L
|
443 |
0 |
|
|
|
| Boil
Size: 496 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2020 5:05 PM |
| Notes: |
|
|
Razz Cherry Sour
|
Fruit Beer
|
5.5 Gallons |
1.052 |
1.006 |
6.04 |
11.39 |
3.81 °L
|
443 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2020 12:31 AM |
| Notes: |
|
|
Amber Slammer
|
American Amber Ale
|
5.5 Gallons |
1.058 |
1.011 |
6.15 |
33.71 |
13.88 °L
|
443 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2020 6:23 PM |
Notes: Loosely based on Mac & Jacks African Amber
https://www.brewersfriend.com/homebrew/recipe/view/417991/mac-jacks-african-amber-clone |
|
|
Als IPA
|
English IPA
|
30 Gallons |
1.067 |
1.02 |
6.15 |
106.67 |
10.02 °L
|
443 |
0 |
|
|
|
| Boil
Size: 33 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/27/2020 2:43 AM |
| Notes: |
|
|
Hvetevind
|
American Wheat Beer
|
23 Litres |
1.053 |
1.007 |
6.07 |
42.45 |
3.63 °L
|
443 |
0 |
|
|
Author:
|
|
Herdleva
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 2.85 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 114.9 g |
Creation
Date: 5/22/2017 4:00 PM |
| Notes: |
|
|
Backyard Cricket Pale
|
American Pale Ale
|
20 Litres |
1.057 |
1.011 |
6.02 |
54.88 |
5.2 °L
|
443 |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 74 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 144 g |
Creation
Date: 5/22/2020 3:08 AM |
| Notes: |
|
|
Mad Fermentationist Hoppy Saison
|
Saison
|
7.5 Gallons |
1.05 |
1.004 |
6.11 |
38.42 |
4.23 °L
|
443 |
1 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2020 3:49 AM |
| Notes: |
|
|
PalePale
|
American Pale Ale
|
5 Gallons |
1.061 |
1.014 |
6.08 |
107.33 |
5.44 °L
|
443 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/21/2019 1:21 AM |
| Notes: |
|
|
Highland Ale
|
Scottish Export
|
5.5 Gallons |
1.056 |
1.01 |
6.04 |
19.53 |
19.55 °L
|
443 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2019 4:41 PM |
| Notes: |
|
|
LA RUBIA TARADA
|
German Pilsner (Pils)
|
21 Litres |
1.06 |
1.015 |
6.02 |
23.31 |
4.05 °L
|
443 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2019 1:06 PM |
| Notes: |
|
|
Honey
|
Fruit Beer
|
125 Litres |
1.054 |
1.008 |
6.1 |
16.05 |
6.23 °L
|
443 |
0 |
|
|
|
| Boil
Size: 125 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2019 5:09 PM |
| Notes: |
|
|
Pac
|
American Pale Ale
|
10 Gallons |
1.057 |
1.01 |
6.1 |
40.78 |
7.89 °L
|
443 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2018 10:42 PM |
| Notes: |
|
|
Kviek Neipa
|
Specialty IPA: New England IPA
|
48 Litres |
1.058 |
1.011 |
6.12 |
38.74 |
5.68 °L
|
443 |
0 |
|
|
|
| Boil
Size: 52 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2018 2:35 PM |
| Notes: |
|
|
UncGonny Ale
|
American IPA
|
5.5 Gallons |
1.062 |
1.016 |
6.12 |
66.84 |
9.9 °L
|
443 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2017 5:31 PM |
| Notes: |
|
|
|
|