AK's Creamy Vanilla Ale
|
No Profile Selected |
5 Gallons |
1.069 |
1.016 |
6.99 |
22.44 |
6.25 °L
|
345 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2021 4:52 AM |
Notes: Can sub Saaz for Willamette |
|
Monkey Business Coconut Porter
|
Brown Porter
|
5 Gallons |
1.043 |
1.01 |
4.39 |
57.32 |
29.91 °L
|
345 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 20 psi |
Creation
Date: 3/23/2024 12:07 PM |
Notes: |
|
More Ale
|
Cream Ale
|
5.5 Gallons |
1.049 |
1.008 |
5.31 |
33.74 |
3.28 °L
|
345 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 74.6 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/30/2023 3:26 AM |
Notes: |
|
Testing Mash
|
No Profile Selected |
5.75 Gallons |
1.04 |
1.01 |
3.96 |
0 |
4.63 °L
|
345 |
0 |
|
|
Boil
Size: 6.95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2023 9:08 PM |
Notes: |
|
KK Pride
|
American Pale Ale
|
20 Litres |
1.054 |
1.009 |
5.85 |
42.38 |
5.21 °L
|
345 |
0 |
|
|
Boil
Size: 25.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: dextrose |
Priming Amount: 170.4 g |
Creation
Date: 2/2/2023 7:31 AM |
Notes: |
|
Sorghum Barley Oats Boerbon
|
No Profile Selected |
21 Litres |
1.084 |
1.021 |
8.29 |
0 |
5.58 °L
|
345 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2022 1:42 PM |
Notes: |
|
P.S. I Love Porter II
|
Robust Porter
|
2.75 Gallons |
1.064 |
1.018 |
6.14 |
36 |
37.88 °L
|
345 |
1 |
|
|
Boil
Size: 3.43 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2022 7:01 PM |
Notes: |
|
Apple Cider
|
No Profile Selected |
21 Litres |
2.362 |
0.592 |
0.91 |
0 |
2.05 °L
|
345 |
0 |
|
|
Boil
Size: 26.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.9 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2022 5:38 PM |
Notes: |
|
On The Spot IPA
|
No Profile Selected |
5.5 Gallons |
1.067 |
1.018 |
6.47 |
124.15 |
6.13 °L
|
345 |
0 |
|
|
Boil
Size: 7.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2022 5:14 PM |
Notes: |
|
Batch 2
|
Dry Stout
|
1.2 Gallons |
1.061 |
1.021 |
5.19 |
20.19 |
38.19 °L
|
345 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2021 5:40 AM |
Notes: |
|
Chocolate Hazelnut Porter
|
Robust Porter
|
5 Gallons |
1.05 |
1.012 |
4.94 |
26.49 |
28.49 °L
|
345 |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2017 3:15 PM |
Notes: Hazelnut extract to be added to half batch at bottling. |
|
Télé-Noël
|
No Profile Selected |
18 Litres |
1.072 |
1.02 |
6.81 |
54.37 |
17.45 °L
|
345 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 1/5/2021 1:00 AM |
Notes: |
|
American Lager
|
Light American Lager
|
50 Litres |
1.035 |
1.006 |
3.73 |
15.91 |
3.14 °L
|
345 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 13 ° C |
Priming Method: sucrose |
Priming Amount: 357.7 g |
Creation
Date: 11/28/2020 2:53 PM |
Notes: |
|
Whiskey Mash - Tripple
|
No Profile Selected |
20 Litres |
1.102 |
1.026 |
10.06 |
0 |
12.23 °L
|
345 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 10 |
Boil Gravity: 1.179 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2020 1:00 PM |
Notes: |
|
American Ale
|
American Pale Ale
|
45 Litres |
1.051 |
1.01 |
5.46 |
24.16 |
3.67 °L
|
345 |
0 |
|
|
Boil
Size: 49.19 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2020 11:39 AM |
Notes: |
|
Brown
|
No Profile Selected |
2.1 Gallons |
1.05 |
1.013 |
4.93 |
42.24 |
30.96 °L
|
345 |
0 |
|
|
Boil
Size: 3.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: -12 psi |
Creation
Date: 7/14/2020 6:39 PM |
Notes: |
|
Pops Chocolate
|
Brown Porter
|
22 Litres |
1.052 |
1.01 |
5.51 |
30.36 |
28.13 °L
|
345 |
1 |
|
|
Boil
Size: 29.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.91 bar |
Creation
Date: 6/4/2020 4:03 PM |
Notes: Relação BU/GU - 0,58
Adição dos sais e da enzima ultraflo max nos 34 litros de água.
Perfil da água objetivo para o estilo Brown Porter:
Cálcio - 50-75 mg/l
Magnésio - 0-30 mg/l
Sódio - <100 mg/l
Cloreto - 50-100 mg/l
Sulfato - 50-150 mg/l
Alcalinidade Total - 80-160 ppm - Esperado 70
Alcalinidade Residual - 60-120 ppm - Esperado -16
PH 5,4 - Esperado
Relação sulfato/cloreto - 1 - Balanceado
Nutriente para levedura Yestamina bio4 - 1 capsula nos 15 minutos finais da fervura.
Adição 200 g Ninbs de Cacau nos 15 minutos finais da fervura.
2 pacotes de Fermento Nottingham - Lallemand
Starter com 1,0L e 100g DME
Esperado:0,88M cells / mL / °P
Fermentação :
19°C por 2 dias
20°C por 3 dias
22°C por 2 dias
Descer 3°C por dia até 0°C manter por 2 semanas.
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|
APA
|
No Profile Selected |
23 Litres |
1.062 |
1.019 |
5.7 |
38.84 |
6.3 °L
|
345 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2020 9:33 AM |
Notes: |
|
BIAB Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.055 |
1.013 |
5.49 |
13.22 |
3.46 °L
|
345 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2018 12:03 AM |
Notes: |
|
BIABI DO GREGZ
|
Southern English Brown
|
20 Litres |
1.03 |
1.007 |
2.92 |
0 |
18.08 °L
|
345 |
0 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2018 3:00 AM |
Notes: |
|
|
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