Pilsner 6
|
Czech Premium Pale Lager
|
19.5 Litres |
1.043 |
1.01 |
4.44 |
45.6 |
4.46 °L
|
345 |
1 |
|
|
Boil
Size: 24.81 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 4.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: 0.76 bar |
Creation
Date: 7/3/2021 12:15 PM |
Notes: |
|
Czech Pilsner
|
Czech Pale Lager
|
20 Litres |
1.05 |
1.009 |
5.45 |
11.61 |
7.04 °L
|
345 |
1 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2024 2:35 PM |
Notes: 2x pass 1.3 mm grain crush with Mattmill classic.
Sparge with 2.5 liters of 55C water.
Preboil gravity 1.040 after sparge
Post boil cooled gravity (SG), 1.050, this is after bringing volume up to 20l mark in braumesiter with water.
In fermenter #2 and cooled to 55F for fermentation, at 55F pitched yeast packet.
Gravity of 1.010 at 30/7, raised fermentation temperature to 66F degrees for a diacteyl rest. Hold here for two days before lagering start. This is 5 days after brew day.
Gravity stable after 2 days of rest, so cooled to 40F and held for 2 days before adding 1 tsp gelatin to clarify beer. Taste at this point is clean and crisp, with a little hop and a little sulfur, as one would expect. Will be a very nice beer when completed.
|
|
Sternwiese Dortmunder Export
|
German Helles Exportbier
|
5.5 Gallons |
1.062 |
1.009 |
6.91 |
17.33 |
5.3 °L
|
345 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.113 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 3/18/2023 7:14 PM |
Notes: Mill the grains and mash at 152°F (67°C) for 60 mins.
Vorlauf until the runnings are clear, then run off into the kettle. Sparge and top up as necessary to obtain 6 gallons (23 l) of wort.
Boil for 90 minutes, adding hops according to the schedule. After the boil, chill the wort to about 50°F (10°C). Aerate well and pitch the yeast.
Ferment at 50°F (10°C) for 7 days, then allow the temperature to rise to 60°F (16°C) and hold until fermentation is complete (about another 7 days). Upon completion of fermentation, crash to 35°F (2°C). Lager as long as you can stand it, 4–6 weeks or more. Then bottle or keg and carbonate to about 2.25 volumes of CO2.
Notes:
Pre boil gravity 1056. Post boil 1062. Chilled to 68 in Anvil then chilled down to 50 in fermenter.
After 4 days there was no fermentation activity. The Global yeast was 4 months old and I used 1 pouch. Added 2 more pouches of Global that were 1 month old.
Gravity started dropping the next day. After 7 more days it was 1021. Raised temp 2 degrees a day until it was 60. Then let it rest 2 days.
After 2 days at 60 the FG was 1009 (hydrometer). Cold crashed in fermenter and put in keg for largering. |
|
Huitzilopochtli
|
International Dark Lager
|
6.25 Gallons |
1.057 |
1.014 |
5.75 |
35.78 |
19.2 °L
|
345 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2023 2:51 PM |
Notes: |
|
Oktoberfest
|
German Helles Exportbier
|
5.5 Gallons |
1.057 |
1.009 |
6.32 |
31.71 |
9.02 °L
|
345 |
0 |
|
|
Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 14.3 psi |
Creation
Date: 9/6/2022 8:15 PM |
Notes: |
|
Betrug
|
German Pils
|
27 Litres |
1.046 |
1.01 |
4.73 |
34.06 |
3.41 °L
|
345 |
1 |
|
|
Boil
Size: 50.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2022 5:46 AM |
Notes: |
|
Date Night Kölsch
|
Kölsch
|
5.5 Gallons |
1.051 |
1.014 |
4.84 |
17.33 |
4.14 °L
|
345 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2021 2:31 AM |
Notes: |
|
German Helles
|
German Helles Exportbier
|
6 Gallons |
1.041 |
1.032 |
1.17 |
23.55 |
4.04 °L
|
345 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/7/2021 7:36 PM |
Notes: |
|
Awesome Recipe
|
Munich Helles
|
20.8 Litres |
1.045 |
1.011 |
4.38 |
0 |
3.43 °L
|
345 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2021 1:50 PM |
Notes: |
|
Kräftöl 2021
|
Czech Premium Pale Lager
|
55 Litres |
1.055 |
1.011 |
5.74 |
0 |
5.05 °L
|
345 |
0 |
|
|
Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2021 8:46 AM |
Notes: |
|
Matewai Pilsner
|
Czech Amber Lager
|
19.87 Litres |
1.075 |
1.021 |
7.19 |
48.25 |
4.93 °L
|
345 |
0 |
|
|
Boil
Size: 24.34 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 162.3 g |
Creation
Date: 9/8/2019 5:06 AM |
Notes: |
|
Specialty Malt Pils
|
Czech Pale Lager
|
25 Litres |
11.121 |
2.858 |
4.4 |
28.45 |
4.72 °L
|
345 |
0 |
|
|
Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 16.1 |
Efficiency: 75 |
Mash Thickness: 2.2 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2021 5:36 PM |
Notes: |
|
Operation Anthropoid Pilsener
|
Czech Premium Pale Lager
|
5.5 Gallons |
1.055 |
1.013 |
5.5 |
36.33 |
3.84 °L
|
345 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2021 9:45 PM |
Notes: |
|
Czech Pilsner 2020 (4bbl)
|
Czech Premium Pale Lager
|
115 Gallons |
1.048 |
1.008 |
5.21 |
38.71 |
4.38 °L
|
345 |
1 |
|
|
Boil
Size: 131.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 73 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 51 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2020 12:21 AM |
Notes: |
|
Pilsner I Hardly Knew Her
|
Czech Premium Pale Lager
|
5.5 Gallons |
1.06 |
1.017 |
5.66 |
27.52 |
5.04 °L
|
345 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2020 10:11 PM |
Notes: |
|
Pils
|
German Pils
|
5 Gallons |
1.046 |
1.007 |
5.04 |
40.41 |
4.85 °L
|
345 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 2.81 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2020 9:03 PM |
Notes: |
|
Simple Lager
|
Czech Pale Lager
|
21 Litres |
1.043 |
1.012 |
4.08 |
24.14 |
3.86 °L
|
345 |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2020 7:04 AM |
Notes: |
|
Lager Boys Lager (Plus) 10/03/2020
|
Czech Pale Lager
|
20.8 Litres |
1.047 |
1.01 |
4.87 |
19.2 |
4.12 °L
|
345 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2020 12:30 AM |
Notes: |
|
Dortmunder
|
German Helles Exportbier
|
9 Gallons |
1.061 |
1.014 |
6.21 |
49.32 |
4.95 °L
|
345 |
0 |
|
|
Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/18/2020 4:37 PM |
Notes: ** Generally, I would use all Weyermann Barke Pilsner with some Munich Malt and maybe a bit of carahell. This was kind of a "use up the last of several sacks of grain" beer. That is why it is a weird combo of grains.
** This recipe is scaled to make 9 gallons of beer in a 10 gallon pot. I start with 9.5 gallons, boil it down to 8.5 gallons. I ferment in two 5 gallon corny kegs. Each Corny keg already has 1.25 gallons of preboiled, treated, chilled water. I brew the beer above gravity, bitterness, etc. knowing I will dilute it back down when I add it to the fermenter that already contains water. This allows me to brew 9 gallons of finished beer from one brew session. I usually only use this strategy when making lagers as it is nice to finish with more beer from the longer process and I can also fit 4 corny kegs in my fermentation freezer.
* I point this out because the volumes and amounts will likely look strange if you are trying to brew it. I would recommend going off of the percentages and scaling it to your system/volumes. |
|
#41 Brødpils
|
German Pils
|
25 Litres |
1.049 |
1.011 |
4.96 |
22.87 |
5.27 °L
|
345 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2019 7:58 PM |
Notes: |
|
|
|