Juicy Hazy
|
No Profile Selected |
36 Gallons |
16.557 |
4.063 |
6.81 |
0 |
4.34 °L
|
346 |
0 |
|
|
Boil
Size: 40 Gallons |
Boil Time: 60 |
Boil Gravity: 15.8 |
Efficiency: 76 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2020 2:31 PM |
Notes: |
|
Johny Cohony IPA
|
Imperial IPA
|
10 Litres |
1.065 |
1.012 |
6.9 |
63.84 |
7.2 °L
|
346 |
0 |
|
|
Boil
Size: 15.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 40.5 g |
Creation
Date: 11/15/2023 8:28 AM |
Notes: |
|
A Naughty Beer
|
Belgian Dubbel
|
20 Litres |
1.067 |
1.015 |
6.84 |
15.4 |
23.24 °L
|
346 |
1 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2023 10:16 AM |
Notes: - Check hoeveel honing we toe moeten voegen
- Hoeveel nootjes we erin stoppen.
- Liefde en aandacht |
|
The Kernel Citra Single Hop IPA
|
American IPA
|
1 Gallons |
1.062 |
1.01 |
6.83 |
93.82 |
10.88 °L
|
346 |
0 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: Honey |
Priming Amount: 63g |
Creation
Date: 2/26/2023 9:51 PM |
Notes: Strike temp: 162
2.5q/.625gal (mash) + 4.7q/1.175gal = 6q/1.5gal (pre-boil) |
|
Ed's Coffee Stout Base Beer
|
American Stout
|
5.5 Gallons |
1.064 |
1.011 |
6.89 |
48.37 |
34.11 °L
|
346 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2022 7:52 PM |
Notes: |
|
Arxufel NEIPA Ready
|
Specialty IPA: New England IPA
|
19 Litres |
1.062 |
1.011 |
6.78 |
40.55 |
7.44 °L
|
346 |
0 |
|
|
Boil
Size: 25.17 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2022 5:20 AM |
Notes: 1 |
|
ALL ABOARD!!
|
American IPA
|
1100 Litres |
1.064 |
1.012 |
6.86 |
50.3 |
4.37 °L
|
346 |
0 |
|
|
Boil
Size: 1100 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/12/2022 12:41 AM |
Notes: SOUTH HORIZON BREWINGのフラッグシップになる予定のウエストコーストIPA。ホップは来年の仕入れ状況によって変更する可能性が高いが定番のホップセレクトにならないようオリジナリティを出したい。味わいはホップの苦味とアロマを全面に出しゴクゴク飲めるようにモルトの構成は比較的ドライでクリーンになるようにしている。
名前の由来は出発進行、全員乗船!という意味で使われる航海用語から。 |
|
Dark Chocolate Stout
|
American Stout
|
5 Gallons |
1.075 |
1.022 |
6.91 |
35.46 |
41.91 °L
|
346 |
0 |
|
|
Boil
Size: 6.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.5 oz |
Creation
Date: 7/24/2022 11:12 PM |
Notes: Be sure to use Crisp Pale Chocolate to get more chocolate flavor rather than espresso and roasty flavors
Roast cocoa nibs 5-10 minutes at 300F until oven smells very chocolaty while racking into secondary, add nibs right out of oven.
May add 1/2 post of dark roast coffee in last 5 minutes of boil
3.5 oz Maltodextrin last 10-15 minutes boil to improve mouthfeel
Sub Lactose for a more milk chocolate flavor
May use 75 minute boil to provide more caramel flavor
May use English Ale yeast for more residual sugar for fuller flavor and mouthfeel
Standard 2 week ferment
May increase black malt up to 5% for more dark chocolate flavor
May use East Kent Golding rather than Fuggle. Fuggle used here as this is the base for a adding some mint as well. |
|
IPA
|
American IPA
|
10 Litres |
1.064 |
1.012 |
6.79 |
52.17 |
6.99 °L
|
346 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 55.5 g |
Creation
Date: 11/13/2021 4:40 AM |
Notes: |
|
Télé-Noël
|
No Profile Selected |
18 Litres |
1.072 |
1.02 |
6.81 |
54.37 |
17.45 °L
|
346 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 1/5/2021 1:00 AM |
Notes: |
|
Fuller Topper
|
American IPA
|
5.5 Gallons |
1.071 |
1.02 |
6.81 |
121.07 |
7.51 °L
|
346 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 40 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2018 4:58 AM |
Notes: combine dry hops. split into two additions. one into primary, one into keg |
|
3 Gal Mikey Likes It Pale Ale - V1.1
|
American Pale Ale
|
3.25 Gallons |
1.065 |
1.013 |
6.81 |
41.73 |
11.64 °L
|
346 |
1 |
|
|
Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 4.2 oz |
Creation
Date: 12/27/2020 5:17 PM |
Notes: Dry pitch (no O2), 1 sachet. Using Cellar Science Cali yeast for this brew.
3/9/2023: Reverted back to US-05, lots of it in the basement.... |
|
Short And... Oatmeal Stout
|
Dry Stout
|
5.5 Gallons |
1.065 |
1.013 |
6.86 |
19.12 |
40.02 °L
|
346 |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.04 |
Creation
Date: 10/1/2020 11:26 PM |
Notes: |
|
Scottish Fire
|
Scottish Heavy
|
25 Litres |
1.064 |
1.012 |
6.81 |
12.04 |
20.04 °L
|
346 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 129.6 g |
Creation
Date: 8/20/2020 12:47 AM |
Notes: |
|
NZ IPA
|
American IPA
|
25 Litres |
1.064 |
1.012 |
6.83 |
61.5 |
8.4 °L
|
346 |
0 |
|
|
Boil
Size: 32.9 Litres |
Boil Time: 80 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/5/2020 7:13 AM |
Notes: |
|
Neipa
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.066 |
1.014 |
6.77 |
47.99 |
5.42 °L
|
346 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2020 1:53 PM |
Notes: |
|
Münich Helles (Lys Bayer)
|
Munich Helles
|
45 Litres |
1.062 |
1.009 |
6.87 |
19.18 |
4.25 °L
|
346 |
0 |
|
|
Boil
Size: 51 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 88 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2019 7:43 PM |
Notes: |
|
미국식 스타우트
|
American Stout
|
20 Litres |
1.068 |
1.017 |
6.77 |
49.57 |
39.23 °L
|
346 |
0 |
|
|
Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2019 6:40 AM |
Notes: |
|
Two Hearted - Clone
|
English IPA
|
5.5 Gallons |
1.063 |
1.011 |
6.92 |
49.35 |
6.64 °L
|
346 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2019 9:02 PM |
Notes: |
|
The Ruby One - Transatlantic IPA
|
Specialty IPA: New England IPA
|
4.5 Litres |
1.07 |
1.017 |
6.93 |
85.35 |
12.76 °L
|
346 |
0 |
|
|
Boil
Size: 6.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2018 3:32 PM |
Notes: Heat 3.6L of water to 71°C, then pour the grain and mash at 67°C for an hour.
After 1 hour, heat to 77°C and keep it there for 5 minutes (mash-out)
Before sparging, worlauf two liters through.
In a separate pot, heat 5L of water to 77°C and sparge by carefully add water to the mash and filter out through the mash tun until the boil volume of 6.4 liters has been reached, collecting in the brew kettle.
Right after sparging, add hops as per addition table.
Add whirlpool hops at around 70 degrees
At the end of the boil, cool wort as fast as possible down to yeast pitching temperature 21°C. The OG should be at 1.047 (dilute if not).
Sanitize your fermenter by shaking sanitizer in it, transfer the wort to it, pitch 1/4 pack dry yeast (4 grams - 1 gram per litre) without bothering about rehydrating the yeast, shake well for 5 minutes for oxygenation, place a sanitized stopper and blow-off tube and let ferment for 8 days at 22°C in a dark place
ferment 14 days
Bottle beer with minimal oxygenation
Add sugar pastilles for bottling. One per bottle.
Let condition in bottles for 2 weeks (preferably 3)
Refrigerate upright overnight (or for 30 minutes in a deep freezer)
Serve in a pint in one quiet go, leaving the yeast in the bottle
Discard the yeast and rinse the bottle |
|
|
|