View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

X

Method: All Grain
Style: NEIPA
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 70 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tore Qvarfordt
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)

Created: Sunday January 30th 2022

Original Gravity:

1.048

Final Gravity:

1.011

ABV (standard):

4.9%

IBU (tinseth):

37.4

SRM (morey):

3.6

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 kg	Finland - Pale Ale Malt8.5 kg Pale Ale Malt	36	2	65.6%
1.90 kg	Crisp Malting - Flaked Torrified Oats1.9 kg Flaked Torrified Oats	33	3.2	14.7%
1.65 kg	Finland - Wheat Malt1.65 kg Wheat Malt	38	2	12.7%
0.90 kg	Cane Sugar0.9 kg Cane Sugar	46	0	6.9%
12.95 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Warrior10 g Warrior Hops	Pellet	16	Boil	60 min	6.43	1.1%
50 g	Citra50 g Citra Hops	Pellet	11	Boil	10 min	8.01	5.6%
100 g	Artisan - Columbus (CTZ)100 g Columbus (CTZ) Hops	Pellet	14.9	Whirlpool	0 min	12.42	11.3%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Whirlpool	0 min	5.21	5.6%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Whirlpool	0 min	5.29	5.6%
125 g	Ella125 g Ella Hops	Pellet	14.8	Dry Hop	0 days		14.1%
125 g	Vic Secret125 g Vic Secret Hops	Pellet	15.5	Dry Hop	0 days		14.1%
125 g	Mosaic125 g Mosaic Hops	Pellet	12.5	Dry Hop	0 days		14.1%
62.50 g	Artisan - Columbus (CTZ)62.5 g Columbus (CTZ) Hops	Pellet	14.9	Dry Hop	7 days		7.1%
62.50 g	Chinook62.5 g Chinook Hops	Pellet	13	Dry Hop	7 days		7.1%
125 g	Citra125 g Citra Hops	Pellet	11	Dry Hop	7 days		14.1%
885 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
10 g	Warrior (Pellet) 10 g Warrior (Pellet) Hops	6.43	1.1%
175 g	Citra (Pellet) 175 g Citra (Pellet) Hops	8.01	19.7%
162.50 g	Artisan - Columbus (CTZ) (Pellet) 162.5 g Columbus (CTZ) (Pellet) Hops	12.42	18.4%
175 g	Mosaic (Pellet) 175 g Mosaic (Pellet) Hops	5.21	19.7%
50 g	Simcoe (Pellet) 50 g Simcoe (Pellet) Hops	5.29	5.6%
125 g	Ella (Pellet) 125 g Ella (Pellet) Hops		14.1%
125 g	Vic Secret (Pellet) 125 g Vic Secret (Pellet) Hops		14.1%
62.50 g	Chinook (Pellet) 62.5 g Chinook (Pellet) Hops		7.1%
885 g / $ 0.00

Yeast

- fermentis safeale s-04

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	18 - 26 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 250 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

257

Views

Brews

Public: Yup, Shared
Last Updated: 2022-01-30 17:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!