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North Loop V.6

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 330 gallons (fermentor volume)
Pre Boil Size: 360 gallons
Post Boil Size: 345 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 239 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)

Created: Wednesday October 5th 2022

Original Gravity:

1.072

Final Gravity:

1.018

ABV (standard):

7.1%

IBU (tinseth):

0.0

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
660 lb	US - Pale 2-Row660 lb Pale 2-Row	37	1.8	79.5%
55 lb	Unmalted Wheat55 lb Unmalted Wheat	36	2	6.6%
50 lb	Rolled Oats50 lb Rolled Oats	33	2.2	6%
55 lb	German - Spelt Malt55 lb Spelt Malt	37	2	6.6%
10 lb	German - CaraMunich I10 lb CaraMunich I	34	39	1.2%
830 lbs / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
25 g	Chalk	Water Agt	Mash	1 hr.
100 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
25 g	Epsom Salt	Water Agt	Mash	1 hr.
120 g	Gypsum	Water Agt	Mash	1 hr.
10 g	Salt	Water Agt	Mash	1 hr.
30 g	Baking Soda	Water Agt	Mash	1 hr.
240 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 16408 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

197

Views

Brews

Public: Yup, Shared
Last Updated: 2022-10-06 19:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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