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JUICY, HAZY New England IPA

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 600 liters (fermentor volume)
Pre Boil Size: 618.75 liters
Post Boil Size: 610.2 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 246 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)

Created: Monday February 12th 2024

Original Gravity:

1.074

Final Gravity:

1.018

ABV (standard):

7.3%

IBU (tinseth):

15.3

SRM (morey):

6.5

Mash pH

n/a

Cost ¥

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
140 kg	Belgian - Pilsner140 kg Pilsner	37	1.6	77.3%
12 kg	Flaked Oats12 kg Flaked Oats	33	2.2	6.6%
12 kg	Flaked Wheat12 kg Flaked Wheat	34	2	6.6%
12 kg	American - White Wheat12 kg White Wheat	40	2.8	6.6%
5 kg	Crisp Malting - Crystal 60L5 kg Crystal 60L	33.1	60	2.8%
181 kg / ¥ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
280 g	Mosaic280 g Mosaic Hops	Pellet	12.5	Whirlpool at 82 °C	40 min	2.1	8%
280 g	Citra280 g Citra Hops	Pellet	11	Whirlpool at 82 °C	40 min	1.85	8%
280 g	El Dorado280 g El Dorado Hops	Pellet	15.7	Whirlpool at 82 °C	40 min	2.64	8%
200 g	Mosaic200 g Mosaic Hops	Pellet	12.5	Whirlpool at 82 °C	30 min	1.42	5.7%
200 g	Citra200 g Citra Hops	Pellet	11	Whirlpool at 82 °C	30 min	1.25	5.7%
200 g	El Dorado200 g El Dorado Hops	Pellet	15.7	Whirlpool at 82 °C	30 min	1.78	5.7%
200 g	Mosaic200 g Mosaic Hops	Pellet	12.5	Whirlpool at 82 °C	20 min	1.38	5.7%
200 g	Citra200 g Citra Hops	Pellet	11	Whirlpool at 82 °C	20 min	1.21	5.7%
200 g	El Dorado200 g El Dorado Hops	Pellet	15.7	Whirlpool at 82 °C	20 min	1.73	5.7%
200 g	Mosaic200 g Mosaic Hops	Pellet	12.5	Dry Hop at 82 °C	3 days		5.7%
200 g	Citra200 g Citra Hops	Pellet	11	Dry Hop at 82 °C	3 days		5.7%
200 g	El Dorado200 g El Dorado Hops	Pellet	15.7	Dry Hop at 82 °C	3 days		5.7%
280 g	Mosaic280 g Mosaic Hops	Pellet	12.5	Dry Hop at 82 °C	7 days		8%
280 g	Citra280 g Citra Hops	Pellet	11	Dry Hop at 82 °C	7 days		8%
280 g	El Dorado280 g El Dorado Hops	Pellet	15.7	Dry Hop at 82 °C	7 days		8%
3,480 g / ¥ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1,160 g	Mosaic (Pellet) 1160 g Mosaic (Pellet) Hops	4.9	33.1%
1,160 g	Citra (Pellet) 1160 g Citra (Pellet) Hops	4.31	33.1%
1,160 g	El Dorado (Pellet) 1160 g El Dorado (Pellet) Hops	6.15	33.1%
3,480 g / ¥ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
660.65 L		Strike	67 °C	67 °C	60 min
Starting Grain Temp: 65 °C

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 3774 B cells required

¥ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
119	11	65	227	118	36
Mash Chemistry and Brewing Water Calculator

Notes

Crystalのかわりにカラフル
酵母を入れて発酵３日目にドライホップ
酵母を入れて発酵７日目にドライホップ
１１日間発酵させる。
Water (ppm): Ca: 119 Mg: 11, Na: 65 SO4: 118, Cl: 227, HCO3: 36

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-02-12 08:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ¥	Cost %
Fermentables	¥
Steeping Grains (Extract Only)	¥
Hops	¥
Yeast	¥
Other	¥
Cost Per Barrel	¥ 0.00
Cost Per Pint	¥ 0.00
Total Cost	¥ 0.00

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