Strong Golden Ale (Golden Ratio)
|
Belgian Golden Strong Ale
|
16 Litres |
1.091 |
1.019 |
9.39 |
26.8 |
4.5 °L
|
344 |
1 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2020 3:21 PM |
Notes: |
|
BdK D'Anvers Tripel 20L All Grain
|
Belgian Tripel
|
20 Litres |
1.085 |
1.014 |
9.38 |
16.41 |
4.06 °L
|
344 |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.122 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2023 10:08 AM |
Notes: |
|
Citra Double IPA
|
American IPA
|
2.5 Gallons |
1.082 |
1.015 |
8.88 |
93.9 |
7.27 °L
|
344 |
0 |
|
|
Boil
Size: 4.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 7/6/2023 8:45 PM |
Notes: |
|
Baltic Porter
|
Baltic Porter
|
5.5 Gallons |
1.096 |
1.022 |
9.72 |
39.32 |
30.38 °L
|
344 |
0 |
|
|
Boil
Size: 9.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2022 10:33 PM |
Notes: 2% caramunich
12% cara ruby
4% special b
can probably drop the care mun to 1% and care ruby to 10 |
|
Wh-at Wine?
|
Wheatwine
|
7 Gallons |
1.093 |
1.02 |
9.55 |
50.3 |
8.9 °L
|
344 |
0 |
|
|
Boil
Size: 9.94 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2022 6:49 PM |
Notes: |
|
てすと
|
No Profile Selected |
5.5 Gallons |
1.093 |
1.023 |
9.11 |
0 |
39.86 °L
|
344 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.17 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2022 3:41 AM |
Notes: |
|
Port Tobacco Russian Imperial Stout
|
Russian Imperial Stout
|
18 Gallons |
1.095 |
1.024 |
9.34 |
56.95 |
50 °L
|
344 |
0 |
|
|
Boil
Size: 20 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2021 7:06 PM |
Notes: |
|
Pinewater IPA (Extract)
|
Specialty IPA: New England IPA
|
13.36 Gallons |
1.084 |
1.016 |
8.93 |
81.18 |
6.41 °L
|
344 |
1 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/21/2021 3:34 AM |
Notes: |
|
IMPERIAL STOUT RUSA
|
Russian Imperial Stout
|
20.8 Litres |
1.09 |
1.021 |
9.04 |
28.02 |
39.95 °L
|
344 |
1 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.163 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2020 6:51 PM |
Notes: |
|
Imperial Vanilla Coffee Stout
|
Imperial Stout
|
11 Gallons |
1.096 |
1.022 |
9.74 |
0 |
50 °L
|
344 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.352 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/31/2020 7:03 PM |
Notes: |
|
Barleywheat
|
Wheatwine
|
6 Gallons |
1.093 |
1.021 |
9.48 |
49.05 |
8.38 °L
|
344 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2018 12:31 AM |
Notes: |
|
West Orange Is The Best Orange
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.088 |
1.013 |
9.87 |
22.27 |
30.49 °L
|
344 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2020 12:21 AM |
Notes: |
|
UruR
|
No Profile Selected |
4.5 Litres |
1.078 |
1.002 |
10.01 |
26.65 |
6 °L
|
344 |
0 |
|
|
Boil
Size: 4.5 Litres |
Boil Time: N/A |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 40 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2020 9:15 AM |
Notes: In memory I travelled
Back to the ice that bore me
Feel the warmth from the breath that thawed me – UruR
Dross comes from bad iron;
the reindeer often races over the frozen snow
Rain is lamentation of the clouds
and ruin of the hay-harvest
and abomination of the shepherd.
The aurochs is proud and has great horns;
it is a very savage beast and fights with its horns;
a great ranger of the moors, it is a creature of mettle.
|
|
Belgian Golden Strong
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.084 |
1.014 |
9.17 |
26.75 |
7.4 °L
|
344 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2020 8:16 PM |
Notes: |
|
Barley Wine
|
English Barleywine
|
48 Litres |
1.094 |
1.021 |
9.65 |
48.53 |
18.52 °L
|
344 |
0 |
|
Author:
|
|
pohx@icloud.com
|
|
Boil
Size: 50 Litres |
Boil Time: 90 |
Boil Gravity: 1.091 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2019 12:24 AM |
Notes: |
|
London Imperial Hazy IPA
|
Imperial IPA
|
5.5 Gallons |
1.1 |
1.026 |
9.7 |
136.78 |
7.93 °L
|
344 |
0 |
|
|
Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2019 5:06 PM |
Notes: |
|
Simcoe Salute
|
Double IPA
|
6 Gallons |
1.088 |
1.018 |
9.1 |
86.87 |
7.91 °L
|
344 |
1 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2019 11:55 PM |
Notes: |
|
Swig Of Sunbeams
|
Double IPA
|
5 Gallons |
1.081 |
1.013 |
8.99 |
142.65 |
5.97 °L
|
344 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2018 12:56 AM |
Notes: |
|
Cascade Ya Ass
|
American IPA
|
5.5 Gallons |
1.082 |
1.015 |
8.88 |
102.44 |
5.18 °L
|
344 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2018 1:18 PM |
Notes: |
|
Russian Imperial (HoD 2018)
|
Russian Imperial Stout
|
5.5 Gallons |
1.103 |
1.027 |
10 |
43.82 |
50 °L
|
344 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2018 6:27 PM |
Notes: |
|
|
|