Apo-thunder Beer Recipe | All Grain American IPA | Brewer's Friend
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Apo-thunder

235 calories 24.2 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 75 liters
Post Boil Size: 60 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Sveneric
Calories: 235 calories (Per 330ml)
Carbs: 24.2 g (Per 330ml)
Created: Wednesday November 23rd 2022
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1.076
1.019
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 kg American - Pale Ale16 kg Pale Ale 37 3.5 82.9%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 5.2%
0.80 kg American - Wheat0.8 kg Wheat 38 1.8 4.1%
1 kg Lactose (Milk Sugar)1 kg Lactose (Milk Sugar) 41 1 5.2%
0.50 kg United Kingdom - Malted Naked Oats0.5 kg Malted Naked Oats 33 1.3 2.6%
19.30 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Northern Brewer50 g Northern Brewer Hops Leaf/Whole 7.8 Boil 90 min 14.58 5.2%
20 g Styrian Goldings20 g Styrian Goldings Hops Leaf/Whole 5.5 Boil 0 min 2.1%
300 g Mosaic300 g Mosaic Hops Pellet 12.5 Hop Stand 0 min 31.25 30.9%
400 g Mosaic400 g Mosaic Hops Pellet 12.5 Dry Hop 14 days 41.2%
200 g Mosaic200 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 20.6%
970 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
6 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 387 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Gysinge
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Apo-thunder" American IPA beer recipe by Sveneric. All Grain, ABV 7.45%, IBU 45.83, SRM 6.49, Fermentables: (Pale Ale, Flaked Oats, Wheat, Lactose (Milk Sugar), Malted Naked Oats) Hops: (Northern Brewer, Styrian Goldings, Mosaic)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-12-19 06:21 UTC
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