Apo-thunder - Beer Recipe - Brewer's Friend

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Apo-thunder

235 calories 24.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 75 liters
Post Boil Size: 60 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Sveneric
Calories: 235 calories (Per 330ml)
Carbs: 24.2 g (Per 330ml)
Created: Wednesday November 23rd 2022
1.076
1.019
7.5%
45.8
6.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 kg American - Pale Ale16 kg Pale Ale 37 3.5 82.9%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 5.2%
0.80 kg American - Wheat0.8 kg Wheat 38 1.8 4.1%
1 kg Lactose (Milk Sugar)1 kg Lactose (Milk Sugar) 41 1 5.2%
0.50 kg United Kingdom - Malted Naked Oats0.5 kg Malted Naked Oats 33 1.3 2.6%
19.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Northern Brewer50 g Northern Brewer Hops Leaf/Whole 7.8 Boil 90 min 14.58 5.2%
20 g Styrian Goldings20 g Styrian Goldings Hops Leaf/Whole 5.5 Boil 0 min 2.1%
300 g Mosaic300 g Mosaic Hops Pellet 12.5 Hop Stand 0 min 31.25 30.9%
400 g Mosaic400 g Mosaic Hops Pellet 12.5 Dry Hop 14 days 41.2%
200 g Mosaic200 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 20.6%
970 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
6 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 387 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Gysinge
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 68.9 L. Suggest reducing initial water volume to 45.4 L and adding 23.5 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 66.98 L. Suggest reducing strike water volume to 33.32 L and adding 21.58 L sparge/top-off. 54.9
Strike water volume at mash thickness of 3 L/kg 54.9
Mash volume with grains (equipment estimates 65.5 L) 67
Grain absorption losses -18.3
Remaining sparge water volume (equipment estimates 32.5 L) 38.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 68.9 L) 75
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 60
Hops absorption losses (whirlpool, hop stand) -1.5
Top off amount 1.5
Going into fermentor 60
Total: 93.5  
Equipment Profile Used: System Default
"Apo-thunder" American IPA beer recipe by Sveneric. All Grain, ABV 7.45%, IBU 45.83, SRM 6.49, Fermentables: (Pale Ale, Flaked Oats, Wheat, Lactose (Milk Sugar), Malted Naked Oats) Hops: (Northern Brewer, Styrian Goldings, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2022-12-19 06:21 UTC