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Stangabogan Rinna ØL

200 calories 19.8 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 77% (brew house)
Rating:
5.00 (1 Review)

Calories: 200 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created Wednesday July 15th 2015
1.065
1.015
6.6%
49.5
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.90 kg American - Pale Ale10.9 kg Pale Ale 37 3.5 78.4%
2.20 kg American - Vienna2.2 kg Vienna 35 4 15.8%
0.54 kg American - Carapils (Dextrine Malt)0.54 kg Carapils (Dextrine Malt) 33 1.8 3.9%
0.27 kg Muntons Caramalt0.27 kg Muntons Caramalt 34 42 1.9%
13.91 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
67 g Centennial67 g Centennial Hops Leaf/Whole 10 Boil 60 min 28.44 22.2%
67 g Centennial67 g Centennial Hops Leaf/Whole 10 Boil 15 min 14.11 22.2%
67 g Centennial67 g Centennial Hops Leaf/Whole 10 Boil 5 min 5.67 22.2%
67 g Centennial67 g Centennial Hops Leaf/Whole 10 Boil 1 min 1.23 22.2%
34 g Centennial34 g Centennial Hops Leaf/Whole 10 Dry Hop 5 days 11.3%
302 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
-- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Stangabogan Rinna ØL" American IPA beer recipe. All Grain, ABV 6.62%, IBU 49.45, SRM 7.19, Fermentables: (Pale Ale, Vienna, Carapils (Dextrine Malt), Muntons Caramalt) Hops: (Centennial)
Last Updated and Sharing
 
1,187
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-12-08 21:32 UTC
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Stangabogan 12/08/2015 at 09:32pm
5 of 5




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