Stangabogan Rinna ØL - Beer Recipe - Brewer's Friend

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Stangabogan Rinna ØL

200 calories 19.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 77% (brew house)
Rating:
5.00 (1 Review)

Calories: 200 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Wednesday July 15th 2015
1.065
1.015
6.6%
49.5
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.90 kg American - Pale Ale10.9 kg Pale Ale 37 3.5 78.4%
2.20 kg American - Vienna2.2 kg Vienna 35 4 15.8%
0.54 kg American - Carapils (Dextrine Malt)0.54 kg Carapils (Dextrine Malt) 33 1.8 3.9%
0.27 kg Muntons Caramalt0.27 kg Muntons Caramalt 34 42 1.9%
13.91 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
67 g Centennial67 g Centennial Hops Leaf/Whole 10 Boil 60 min 28.44 22.2%
67 g Centennial67 g Centennial Hops Leaf/Whole 10 Boil 15 min 14.11 22.2%
67 g Centennial67 g Centennial Hops Leaf/Whole 10 Boil 5 min 5.67 22.2%
67 g Centennial67 g Centennial Hops Leaf/Whole 10 Boil 1 min 1.23 22.2%
34 g Centennial34 g Centennial Hops Leaf/Whole 10 Dry Hop 5 days 11.3%
302 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.04 L. Suggest reducing initial water volume to 45.4 L and adding 11.64 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 50.91 L. Suggest reducing strike water volume to 36.22 L and adding 5.51 L sparge/top-off. 41.7
Strike water volume at mash thickness of 3 L/kg 41.7
Mash volume with grains 50.9
Grain absorption losses -13.9
Remaining sparge water volume (equipment estimates 30.1 L) 28.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 57 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume 50
Going into fermentor 50
Total: 69.8  
Equipment Profile Used: System Default
"Stangabogan Rinna ØL" American IPA beer recipe by Stangabogan. All Grain, ABV 6.62%, IBU 49.45, SRM 7.19, Fermentables: (Pale Ale, Vienna, Carapils (Dextrine Malt), Muntons Caramalt) Hops: (Centennial)
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  • Last Updated: 2015-12-08 21:32 UTC