Brew Log History
Target 22°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
11 g |
Willamette11 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
3.29 |
1.7% |
|
50 g |
Centennial50 g Centennial Hops |
|
Pellet |
10 |
Whirlpool at 75 °C
|
30 min |
|
7.6% |
|
40 g |
Willamette40 g Willamette Hops |
|
Pellet |
4.5 |
Whirlpool at 75 °C
|
30 min |
|
6.1% |
|
125 g |
Citra125 g Citra Hops |
|
Pellet |
11.5 |
Dry Hop
|
7 days |
|
18.9% |
|
125 g |
Northern Brewer - Australian Galaxy125 g Australian Galaxy Hops |
|
Pellet |
15.5 |
Dry Hop
|
7 days |
|
18.9% |
|
50 g |
Motueka50 g Motueka Hops |
|
Pellet |
7 |
Dry Hop
|
1 days |
|
7.6% |
|
100 g |
Hops Direct - Mosaic100 g Mosaic Hops |
|
Pellet |
10.6 |
Dry Hop
|
1 days |
|
15.1% |
|
100 g |
El Dorado100 g El Dorado Hops |
|
Pellet |
15.7 |
Dry Hop
|
1 days |
|
15.1% |
|
60 g |
Lemondrop60 g Lemondrop Hops |
|
Pellet |
6 |
Dry Hop
|
1 days |
|
9.1% |
|
661 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
35 L |
|
Strike |
75 °C |
67 °C |
60 min |
|
13 L |
|
Sparge |
80 °C |
78 °C |
-- |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Burgdorf, Bern, Switzerland
"Freestyle DIPA" Specialty IPA: New England IPA beer recipe by Benjamin Meyer. All Grain, ABV 7.46%, IBU 3.29, SRM 4, Fermentables: (Bohemian Pilsner, Pale Ale, Flaked Oats, Wheat Malt, Carapils, BEST Chit Malt, Corn Sugar - Dextrose) Hops: (Willamette, Centennial, Citra, Australian Galaxy, Motueka, Mosaic, El Dorado, Lemondrop) Other: (Lactic acid, Gypsum, Epsom Salt, Calcium Chloride (dihydrate))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-07-04 17:16 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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