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Nøisom Grannys Porter

252 calories 26 carbs
Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Aleksander
Calories: 252 calories (Per 355mL)
Carbs: 26 g (Per 355mL)
Created Friday October 12th 2018
1.076
1.019
7.39%
47.51
34.68
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6 kg Belgian - Pale Ale6 kg Pale Ale 38 3.4 73.6%
0.6 kg Belgian - Chocolate0.6 kg Chocolate 30 340 7.4%
0.55 kg Belgian - Wheat0.55 kg Wheat 38 1.8 6.7%
0.5 kg Belgian - Munich0.5 kg Munich 38 6 6.1%
0.4 kg German - CaraMunich I0.4 kg CaraMunich I 34 39 4.9%
0.1 kg American - Black Malt0.1 kg Black Malt 28 500 1.2%
8.15 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
34 g Magnum34 g Magnum Hops Pellet 12 Boil 60 min 36.82 59.6%
23 g Cascade23 g Cascade Hops Pellet 8.5 Boil 20 min 10.69 40.4%
 
Mash Guidelines
Amount Description Type Temp Time
L Fly Sparge 75 °C 30 min
L Temperature 68 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Aleksander, Method: All Grain, Style: English Porter, ABV 7.39%, IBU 47.51, SRM 34.68, Fermentables: (Pale Ale, Chocolate, Wheat, Munich, CaraMunich I, Black Malt) Hops: (Magnum, Cascade)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-12 13:08 UTC
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