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Honey Ale

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.139 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)

Created: Tuesday April 26th 2022

Billy B's Harrison Lager

by william@bellavance.co

OG: 1.045 FG: 1.007 ABV: 5.0% IBU: 38

Pale Ale

by masjavy

OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 31

Original Gravity:

1.051

Final Gravity:

1.011

ABV (standard):

5.2%

IBU (tinseth):

31.9

SRM (morey):

5.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.75 lb	Avangard - Pilsner5.75 lb Pilsner	37.3	1.7	57.5%
1.25 lb	Avangard - Vienna1.25 lb Vienna	37.7	3.5	12.5%
0.50 lb	Briess - Caramel Malt - 40L0.5 lb Caramel Malt - 40L	35.4	40	5%
0.50 lb	Briess - Wheat Malt, White0.5 lb Wheat Malt, White	39.1	2.5	5%
2 lb	Honey2 lb Honey - (late fermenter addition)	35	2	20%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.92 oz	Crystal0.917 oz Crystal Hops	Pellet	4.3	Boil	60 min	11.41	20%
1.20 oz	Crystal1.2 oz Crystal Hops	Pellet	4.3	Boil	20 min	9.04	26.2%
1.41 oz	Saaz1.411 oz Saaz Hops	Pellet	3.5	Boil	20 min	8.65	30.8%
0.53 oz	Saaz0.529 oz Saaz Hops	Pellet	3.5	Whirlpool	0 min	1.26	11.5%
0.53 oz	Crystal0.529 oz Crystal Hops	Pellet	4.3	Whirlpool	0 min	1.55	11.5%
4.59 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.65 oz	Crystal (Pellet)	22	57.7%
1.94 oz	Saaz (Pellet) 1.9399999955624 oz Saaz (Pellet) Hops	9.91	42.3%
4.59 oz / $ 0.00

Yeast

Omega Yeast Labs - Lutra Kveik OYL-071

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

315

Views

Brews

Public: Yup, Shared
Last Updated: 2022-05-13 13:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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