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BlackDogLumberman

Method: All Grain
Style: American Porter (BJCP 2015)
Boil Time: 90 min
Batch Size: 430 gallons (fermentor volume)
Pre Boil Size: 465 gallons
Post Boil Size: 418 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Tuesday May 24th 2022

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.2%

IBU (tinseth):

27.0

SRM (morey):

35.4

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
500 lb	US - Pale 2-Row500 lb Pale 2-Row	37	1.8	64.3%
50 lb	American - Chocolate50 lb Chocolate	29	350	6.4%
12.50 lb	American - Black Barley12.5 lb Black Barley	27	530	1.6%
25 lb	American - Roasted Barley25 lb Roasted Barley	33	300	3.2%
25 lb	Bestmalz - BEST Special X25 lb BEST Special X	34.5	132.5	3.2%
55 lb	Munich - Light 10L55 lb Munich - Light 10L	33	10	7.1%
55 lb	American - Caramel / Crystal 120L55 lb Caramel / Crystal 120L	33	120	7.1%
55 lb	United Kingdom - Golden Naked Oats55 lb Golden Naked Oats	33	10	7.1%
777.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 lb	Super Styrians2 lb Super Styrians Hops	Pellet	9	Boil	60 min	12.85	33.3%
3 lb	ekg3 lb ekg Hops	Pellet	5.7	Boil	15 min	6.06	50%
1 lb	Admiral1 lb Admiral Hops	Pellet	11.3	Boil	60 min	8.07	16.7%
6 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 lb	Super Styrians (Pellet)	12.85	33.3%
3 lb	ekg (Pellet) 2.9999964322482 lb ekg (Pellet) Hops	6.06	50%
1 lb	Admiral (Pellet)	8.07	16.7%
6 lbs / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 7462 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

415

Views

Brews

Public: Yup, Shared
Last Updated: 2025-10-31 00:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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