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Pale Ale

Method: Extract
Style: Australian Sparkling Ale
Boil Time: 60 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 5.5 liters
Post Boil Size: 4.5 liters
Pre Boil Gravity: 1.012 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 127 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)

Created: Monday April 13th 2020

Original Gravity:

1.041

Final Gravity:

1.015

ABV (standard):

3.4%

IBU (tinseth):

63.4

SRM (morey):

6.8

Mash pH

n/a

Cost $

20.00

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Brew Log History

Target 23°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
170 g	Dry Malt Extract - Light170 g Dry Malt Extract - Light	$ 0.01 / g $ 2.33	42	4	28.8%
340 g	Dry Malt Extract - Light340 g Dry Malt Extract - Light - (late boil kettle addition)	$ 0.01 / g $ 4.67	42	4	57.6%
510 g / $ 7.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
50 g	New Zealand - Medium Crystal Malt50 g Medium Crystal Malt	$ 0.08 / g $ 3.75	35.4	56.35	8.5%
30 g	Bestmalz - BEST Caramel Pils30 g BEST Caramel Pils	$ 0.08 / g $ 2.25	37	2.43	5.1%
$ 6.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
4 g	Magnum4 g Magnum Hops	$ 0.45 / g $ 1.82	Pellet	15	Boil at 100 °C	60 min	47.64	36.4%
7 g	Galaxy7 g Galaxy Hops	$ 0.45 / g $ 3.18	Pellet	14.25	Aroma at 100 °C	5 min	15.79	63.6%
11 g / $ 5.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 g	Magnum (Pellet) 4 g Magnum (Pellet) Hops	$ 0.45 / g $ 1.82	47.64	36.4%
7 g	Galaxy (Pellet) 7 g Galaxy (Pellet) Hops	$ 0.45 / g $ 3.18	15.79	63.6%
11 g / $ 5.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1 L	Saucepan Steep	Steeping	70 °C	70 °C	35 min

Yeast

Coopers Ale

Amount:	1 Each	Cost:	$ 2.00 / each $ 2.00
Attenuation (custom):	68%	Flocculation:	High
Optimum Temp:	20 - 27 °C	Starter:	No
Fermentation Temp:	23 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 16 B cells required

$ 2.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 29.3 g Temp: 22 °C CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

253

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-15 09:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Pale Ale

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