Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Apolo - Best Bitter

351 calories 35.4 g 1 L
Beer Stats
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 82 liters (fermentor volume)
Pre Boil Size: 100 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Iván Barenboim
Calories: 351 calories (Per 1L)
Carbs: 35.4 g (Per 1L)
Created Monday July 15th 2019
1.038
1.009
3.8%
34.8
10.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 kg Ba-Malt - Pale Ale13 kg Pale Ale 37 4 89.7%
0.50 kg Ba-Malt - Biscuit0.5 kg Biscuit 35 20 3.4%
0.70 kg American - Caramelo 1200.7 kg Caramelo 120 - (late boil kettle addition) 33 120 4.8%
0.30 kg American - Caramelo 600.3 kg Caramelo 60 - (late boil kettle addition) 34 60 2.1%
14.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Apollo35 g Apollo Hops Pellet 18 Boil 60 min 23.52 25.9%
100 g Kent Goldings100 g Kent Goldings Hops Pellet 5 Boil 20 min 11.3 74.1%
135 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
51 L Macerado Infusion 66 °C 55 min
Recirculado Temperature 67 °C 10 min
68 L Lavado Fly Sparge 75 °C --
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
7.80 g Citric acid Water Agt Mash 1 hr.
9 g Gypsum Water Agt Mash 1 hr.
1 g Nutriente Levaduras / 16.2 Grams Water Agt Boil 15 min.
16 g Whirlfloc / 137.52 Grams Water Agt Boil 15 min.
8.10 g Citric acid Water Agt Sparge 1 hr.
8 g Calcium Chloride Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
44 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 273 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 252.8 g       Temp: 10 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Rubia lupulada
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 39 70 80 0
Mash Chemistry and Brewing Water Calculator
"Apolo - Best Bitter" Special/Best/Premium Bitter beer recipe by Iván Barenboim. All Grain, ABV 3.82%, IBU 34.82, SRM 10.29, Fermentables: (Pale Ale, Biscuit, Caramelo 120, Caramelo 60) Hops: (Apollo, Kent Goldings) Other: (Citric acid, Gypsum, Nutriente Levaduras / 16.2 Grams, Whirlfloc / 137.52 Grams, Calcium Chloride)
Last Updated and Sharing
 
104
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-22 21:47 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/