Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
8 g |
Magnum8 g Magnum Hops |
|
Pellet |
9.7 |
Boil
|
45 min |
7.5 |
33.3% |
|
8 g |
Mandarina Bavaria8 g Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Boil
|
0 min |
|
33.3% |
|
8 g |
Citra8 g Citra Hops |
|
Pellet |
11 |
Boil
|
0 min |
|
33.3% |
|
24 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14.5 L |
|
Decoction |
-- |
63 °C |
60 min |
|
26 L |
|
Sparge |
-- |
76 °C |
20 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Madfermentaionist - Pale Low Hop
Notes
After mashing will have a 15 minute boil and bring the wort back down to 28C. Pitch lacto and watch for pH to hit 3.3-3.7 and then proceed with normal boil.
A third of this batch will go into a secondary on top of peach puree.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-21 20:25 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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