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Kats Belgian Blonde

198 calories 21.8 g 330 ml
Beer Stats
Method: BIAB
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 6.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Jordan
Calories: 198 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)
Created Monday September 5th 2022
1.064
1.018
6.1%
23.3
7.1
5.7
18.71
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg Weyermann - Bohemian Pilsner Malt2.2 kg Bohemian Pilsner Malt 4.80 / kg
10.56
36.8 2.43 75.9%
200 g Weyermann - Abbey Malt200 g Abbey Malt 5.50 / kg
1.10
36.8 17 6.9%
500 g Weyermann - Vienna Malt500 g Vienna Malt 4.50 / kg
2.25
37 3.5 17.2%
2,900 g / 13.91
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Hallertau Mittelfruh21 g Hallertau Mittelfruh Hops 0.00 / oz
0.00
Pellet 3.75 Boil 60 min 23.31 100%
21 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
13 L Temperature 66 °C 60 min
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
4.80 / each
4.80
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 49 B cells required
4.80 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 29.2 g       Temp: 68 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
adelaide (Aug)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Kats Belgian Blonde" Belgian Blond Ale beer recipe by Jordan. BIAB, ABV 6.08%, IBU 23.31, SRM 7.11, Fermentables: (Bohemian Pilsner Malt, Abbey Malt, Vienna Malt) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-09-28 06:34 UTC
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