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Kats Belgian Blonde

Method: BIAB
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14.5 liters
Post Boil Size: 6.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Jordan
Calories: 187 calories (Per 330ml)
Carbs: 13 g (Per 330ml)

Created: Monday September 5th 2022

Original Gravity:

1.062

Final Gravity:

1.006

ABV (standard):

7.4%

IBU (tinseth):

22.3

SRM (morey):

6.9

Mash pH

5.7

Cost $

13.65

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.50 kg	Weyermann - Bohemian Pilsner Malt2.5 kg Bohemian Pilsner Malt	$ 4.80 / kg $ 12.00	36.8	2.43	84.7%
300 g	Weyermann - Abbey Malt300 g Abbey Malt	$ 5.50 / kg $ 1.65	36.8	17	10.2%
150 g	Cane Sugar150 g Cane Sugar		46	0	5.1%
2,950 g / $ 13.65

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops	$ 0.00 / oz $ 0.00	Pellet	3.75	Boil	60 min	20.36	66.7%
10 g	Saaz10 g Saaz Hops		Pellet	3.5	Boil	5 min	1.89	33.3%
30 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20 g	Hallertau Mittelfruh (Pellet)	$ 0.00 / oz $ 0.00	20.36	66.7%
10 g	Saaz (Pellet) 10 g Saaz (Pellet) Hops		1.89	33.3%
30 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13 L		Temperature	20 °C	66 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Orange Zest		Spice	Mash	0 min.

Yeast

Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	88%	Flocculation:	Medium
Optimum Temp:	17 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 53 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 29.2 g Temp: 68 °C CO₂ Level: 2.45 Volumes

Target Water Profile

adelaide (Aug)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

349

Views

Brews

Public: Yup, Shared
Last Updated: 2025-08-06 11:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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