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Take your Pils

Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23.73 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 62.5% (brew house)
Source: Brown Mue Brewing
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)

Created: Wednesday April 3rd 2024

Original Gravity:

1.046

Final Gravity:

1.009

ABV (standard):

4.9%

IBU (tinseth):

32.9

SRM (morey):

4.7

Mash pH

5.3

Cost $

5.58

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Brew Log History

Target 10°C
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.30 kg	Gladfield - German Pilsner Malt4.3 kg German Pilsner Malt	36.3	2.03	92.5%
0.35 kg	Weyermann - Carahell0.35 kg Carahell	34	10	7.5%
4.65 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
25 g	Lemondrop25 g Lemondrop Hops		Pellet	5.2	Boil	60 min	18.86	28.7%
30 g	Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops	$ 0.09 / g $ 2.70	Pellet	2.8	Boil	30 min	9.36	34.5%
32 g	Hallertau Hersbrucker32 g Hallertau Hersbrucker Hops	$ 0.09 / g $ 2.88	Pellet	2.8	Boil	10 min	4.71	36.8%
87 g / $ 5.58

Show Summary View

Amount	Variety	Cost	IBU	Bill %
25 g	Lemondrop (Pellet) 25 g Lemondrop (Pellet) Hops		18.86	28.7%
62 g	Hallertau Hersbrucker (Pellet)	$ 0.09 / g $ 5.58	14.07	71.3%
87 g / $ 5.58

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13.95 L		Strike	67 °C	61 °C	5 min
	Pull 24% of mash	Decoction	61 °C	67 °C	5 min
		Decoction	67 °C	72 °C	5 min
		Decoction	72 °C	100 °C	5 min
	Combine the mash to hit 67C	Infusion	61 °C	67 °C	35 min
		Infusion	67 °C	72 °C	35 min
		Infusion	72 °C	76 °C	5 min
14.4 L		Batch Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
2.50 g	Chalk	Water Agt	Mash	1 hr.
2.50 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
1 g	Gypsum	Water Agt	Mash	1 hr.
5.51 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	20 Grams	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	10 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 76 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.65 bar Temp: 5 °C CO₂ Level: 2.2 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

Basis of decoction from Rothaus Tannenzapfle recipe in B&B Spring 2024. Grain basically most German pilsner recipes with a bit of Carahell added for colour and mouthfeel.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-04-03 04:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Take your Pils

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