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Kellerbier, Make your best

Method: All Grain
Style: Kellerbier: Amber Kellerbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: josh weikart
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Tuesday August 31st 2021

Original Gravity:

1.052

Final Gravity:

1.012

ABV (standard):

5.3%

IBU (tinseth):

36.6

SRM (morey):

12.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.60 lb	German - Vienna6.6 lb Vienna	37	4	64.1%
3.30 lb	German - Bohemian Pilsner3.3 lb Bohemian Pilsner	38	1.9	32%
3.20 oz	German - Carafa II3.2 oz Carafa II	32	425	1.9%
3.20 oz	German - Melanoidin3.2 oz Melanoidin	37	25	1.9%
10.30 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Hallertau Hersbrucker0.4 oz Hallertau Hersbrucker Hops	Pellet	4	Boil	60 min	5.82	16.7%
0.40 oz	Northern Brewer0.4 oz Northern Brewer Hops	Pellet	7.8	Boil	60 min	11.35	16.7%
0.40 oz	Hallertau Hersbrucker0.4 oz Hallertau Hersbrucker Hops	Pellet	4	Boil	30 min	4.47	16.7%
0.40 oz	Northern Brewer0.4 oz Northern Brewer Hops	Pellet	7.8	Boil	30 min	8.73	16.7%
0.40 oz	Hallertau Hersbrucker0.4 oz Hallertau Hersbrucker Hops	Pellet	4	Boil	10 min	2.11	16.7%
0.40 oz	Northern Brewer0.4 oz Northern Brewer Hops	Pellet	7.8	Boil	10 min	4.12	16.7%
2.40 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.20 oz	Hallertau Hersbrucker (Pellet)	12.4	50.1%
1.20 oz	Northern Brewer (Pellet)	24.2	50.1%
2.40 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.7 gal	Batch #1	Infusion	--	152 °F	60 min
2.1 gal	Batch #2 - Mash out	Sparge	--	171 °F	5 min
2.1 gal	Batch #3 - Mash out	Sparge	--	171 °F	5 min
Starting Mash Thickness: 1.34 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.20 oz	Irish Moss		Fining	Boil	5 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Treating 28L of water (max volume in a single heating) Starting water profile of Montreal 2015. Additions: gypsum 2.9g calcium chloride 1.7g table salt 0.5g 8.0mL of lactic acid to aim for 5.4 pH mash. First brew of this is almost twice as dark as intended. Present chocolate and caramel notes.
Mash Chemistry and Brewing Water Calculator

Notes

Nominally aiming for 35 IBU, with 60/30/10 additions.

Last Updated and Sharing

363

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Public: Yup, Shared
Last Updated: 2021-08-31 20:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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