Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Andy's Timmys	No Profile Selected	23 Litres	1.045	1.013	4.2	36.27	4.08 °L	388	0
Author: AndySee Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 10 Creation Date: 9/21/2021 8:08 AM Notes:
Rye-rish Stout	Irish Stout	2.75 Gallons	1.04	1.008	4.15	33.91	29.18 °L	388	0
Author: FatsSchindee Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/6/2023 7:29 PM Notes: Similar to Irish Dry Stout, but with rye. I’m using malted, flaked, and chocolate, making up approximately 50% of the grain bill ( while still keep close to the classic 70/20/10 total ratio of malted/flaked/roasted). Can use many yeasts - clean American, or any British, Irish, or Scottish strain. I'm going with the Verdant IPA (supposedly same strain as Wyeast 1318 - London III; I have it on hand, and want to use this smaller beer to grow up the yeast to use in a Hazy IPA next...). Most hops will work for bittering addition, also - I'm using Willamette, as is similar to an American version of Fuggles. Serve on nitro, if possible!
Mexican Lager	Light American Lager	5 Gallons	1.038	1.008	4.01	12.99	2.99 °L	388	0
Author: Boil Size: 6.13 Gallons Boil Time: 45 Boil Gravity: 1.031 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2023 3:54 PM Notes:
Pit Replacement	English IPA	105 Litres	1.042	1.01	4.22	25.09	3.37 °L	388	0
Author: Mutineers Boil Size: 111 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2023 2:55 PM Notes:
Blank	No Profile Selected	20 Litres	1.034	1.003	4.07	48.82	3.41 °L	388	0
Author: Boil Size: 25.95 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2022 2:23 PM Notes:
Puartahh	English Porter	4 Gallons	1.041	1.01	4.07	0	28.42 °L	388	0
Author: WLNski Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2022 11:49 PM Notes:
American Amber Ale Recipe	No Profile Selected	5.5 Gallons	1.041	1.009	4.09	25.45	11.24 °L	388	0
Author: Z.j.richards01 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2022 3:40 AM Notes:
Mine	No Profile Selected	23 Litres	1.041	1.01	4	0	3.02 °L	388	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2022 4:41 AM Notes:
Summer Pilz	Czech Pale Lager	5.5 Gallons	1.044	1.012	4.09	34.79	2.89 °L	388	0
Author: Mpier Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2022 1:38 AM Notes: Single decoction at 30 mins
Lodo Helles	Munich Helles	25 Litres	1.043	1.011	4.2	0	3 °L	388	0
Author: Boil Size: 29.4 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2022 7:23 AM Notes:
Easy Blonde	Blonde Ale	5.5 Gallons	1.04	1.008	4.17	38.71	3.42 °L	388	0
Author: RWildcat Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2017 8:12 AM Notes:
100% Satisfaction	Special/Best/Premium Bitter	23 Litres	1.045	1.013	4.23	28.41	5.16 °L	388	1
Author: Scrattajack Boil Size: 29.45 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.3 bar Creation Date: 11/29/2020 5:46 PM Notes:
Here Gose Nothing!	Gose	21 Litres	1.04	1.009	4.06	14.17	2.96 °L	388	0
Author: Barney BB Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2020 2:16 PM Notes:
CERVEZA DE TRIGO	Weissbier	25 Litres	1.044	1.013	4.01	0	4.38 °L	388	0
Author: TONI FERRI Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: sucrose Priming Amount: 317.9 g Creation Date: 5/17/2020 10:04 PM Notes:
Muck And Make Do	Best Bitter	24 Litres	1.044	1.013	4.14	43.08	9.38 °L	388	0
Author: M3 Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 66 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/19/2020 6:16 PM Notes: 42 litres of water added 36ml AMS added plus 1 Camden tablet removed 7l for sparging Approx 37l in boil Pre boil 1.039 Post Boil 1.044 28.5l after cooling 22l in the fermenter - slight tip 6.5 litres of trub FG 1.013 after 9 days fermenting kegged with 40g brewing sugar Expected ABV 4.2%
Session IPA	American IPA	22 Litres	1.039	1.008	4.1	41.52	6.87 °L	388	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: InvertSugar Priming Amount: 134.3 g Creation Date: 12/6/2019 2:25 PM Notes:
10° British Bitter	Ordinary Bitter	24 Litres	9.794	1.993	4.12	34.1	3.92 °L	388	1
Author: Provazek Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 7.4 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2019 7:47 PM Notes:
Mike Who?	Other Specialty Cider or Perry	6.5 Gallons	1.039	1.007	4.25	0	0.99 °L	388	0
Author: maultenederale Boil Size: 7.5 Gallons Boil Time: 20 Boil Gravity: 1.033 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2018 11:12 PM Notes: Ferment in Carboy with Blow off tube until fermentation cease. Add Sparkalloid to fine for 2 weeks. Back sweeten to taste highly carbonate.
Summer Ale 2018	Blonde Ale	5 Gallons	1.045	1.014	4.03	23.94	4.55 °L	388	0
Author: Cinematic Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2018 4:28 AM Notes:
EŞŞEK KELEBEK KORELASYONU	Fruit Beer	25 Litres	1.04	1.009	4.03	27.36	3.8 °L	388	0
Author: samsa Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2018 8:26 AM Notes: DRY HOP 28.06.2018 FIÇI 03.07.18
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