Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.20 oz |
Saaz1.2 oz Saaz Hops |
|
Leaf/Whole |
5.1 |
Boil
|
30 min |
17.41 |
44.4% |
|
1 oz |
Mount Hood1 oz Mount Hood Hops |
|
Leaf/Whole |
6.4 |
Boil
|
10 min |
8.59 |
37% |
|
0.50 oz |
Saaz0.5 oz Saaz Hops |
|
Leaf/Whole |
5.1 |
Boil
|
0 min |
|
18.5% |
|
2.70 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.70 oz |
Saaz (Leaf/Whole) 1.6999999961114 oz Saaz (Leaf/Whole) Hops |
|
17.41 |
62.9% |
|
1 oz |
Mount Hood (Leaf/Whole) 0.99999999771257 oz Mount Hood (Leaf/Whole) Hops |
|
8.59 |
37% |
|
2.70 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
2.6 gal |
|
Strike |
168 °F |
150 °F |
60 min |
|
5.1 gal |
Shitake Broth |
Sparge |
170 °F |
152 °F |
-- |
Starting Mash Thickness:
1 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Irish Moss
|
|
Fining |
Boil |
15 min. |
|
4 gal |
Shitake Mushroom Broth (5.5 lbs.)
|
|
Water Agt |
Sparge |
-- |
|
2.50 tsp |
Gypsum
|
|
Water Agt |
Mash |
-- |
Priming
|
Method: dme
Amount: 4.0
Temp: 72 °F
CO2 Level: 3 Volumes |
Target Water Profile
Balanced Profile
Notes
-only at 4 gallons sparge water, not the full 5.1recipe called for. Result small batch.
-OG 1.060 @ 68 D.
-Check for equipment malfunctions before using. i.e., wort chiller conections tight so they dont leak.
-Fermentation started about 10hrs after pitching.
-gravity 1.010 0n 08/19 @ 9:10pm
-F.G. 1.010 @72 F. on 8/20 @10:15AM
-Bottle on 08/20/2020 yield 16 550ml bottles
-ABV 6.56%
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-10-25 17:53 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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