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Saison du Champignon V.20.1

177 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Saturday August 8th 2020
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1.054
1.011
5.6%
26.0
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb German - Pilsner8 lb Pilsner 38 1.6 78%
1 lb German - Wheat Malt1 lb Wheat Malt 37 2 9.8%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 2.4%
1 lb Munich Light1 lb Munich Light 37 6 9.8%
10.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz Saaz1.2 oz Saaz Hops Leaf/Whole 5.1 Boil 30 min 17.41 44.4%
1 oz Mount Hood1 oz Mount Hood Hops Leaf/Whole 6.4 Boil 10 min 8.59 37%
0.50 oz Saaz0.5 oz Saaz Hops Leaf/Whole 5.1 Boil 0 min 18.5%
2.70 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Irish Moss Fining Boil 15 min.
4 gal Shitake Mushroom Broth (5.5 lbs.) Water Agt Sparge 0 min.
2.50 tsp Gypsum Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - B64 Napoleon
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 4.0       Temp: 72 °F       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.6 gal Strike 168 °F 150 °F 60 min
5.1 gal Shitake Broth Sparge 170 °F 152 °F --
Starting Mash Thickness: 1 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 2.56 10.3  
Mash volume with grains 3.38 13.5  
Grain absorption losses -1.28 -5.1  
Remaining sparge water volume (equipment estimates 5.57 g | 22.3 qt) 5.97 23.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.6 g | 26.4 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.5 g | 22 qt) 5 20  
Total: 8.53 34.1
Equipment Profile Used: System Default
 
Notes

-only at 4 gallons sparge water, not the full 5.1recipe called for. Result small batch.
-OG 1.060 @ 68 D.
-Check for equipment malfunctions before using. i.e., wort chiller conections tight so they dont leak.
-Fermentation started about 10hrs after pitching.
-gravity 1.010 0n 08/19 @ 9:10pm
-F.G. 1.010 @72 F. on 8/20 @10:15AM
-Bottle on 08/20/2020 yield 16 550ml bottles
-ABV 6.56%

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  • Last Updated: 2026-02-27 03:11 UTC