Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Stout	No Profile Selected	23 Litres	1.052	1.014	5.03	0	28.02 °L	493	0
Author: Wiltee Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/23/2021 8:42 AM Notes:
Being There Cider (2.5 Gallon)	Common Cider	2.5 Gallons	1.046	1.007	5.05	0	6.27 °L	493	0
Author: Brett Boil Size: 2.75 Gallons Boil Time: N/A Boil Gravity: 1.046 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2024 12:29 AM Notes:
LM #1 2023	International Pale Lager	24 Litres	1.047	1.008	5.04	23.45	3.49 °L	493	0
Author: Gytis Boil Size: 32 Litres Boil Time: 75 Boil Gravity: 1.035 Efficiency: 82 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2023 9:03 PM Notes:
ASIPA	American IPA	7 Litres	1.046	1.007	5.05	36.68	11.75 °L	493	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2023 2:54 PM Notes:
Bunyip Imperial	American Pale Ale	5.5 Gallons	1.049	1.011	4.92	41.99	9.73 °L	493	0
Author: GFHomebrew Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65.3 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2022 8:51 PM Notes: Took the cane sugar out this brew. Changed vienna to Munich malt /2022
Raspberry Gose Lite	Gose	21 Litres	1.044	1.006	4.97	0	3.79 °L	493	1
Author: CrabbyPatty Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2022 7:42 AM Notes:
No Idea	Classic American Pilsner	5 Litres	1.046	1.008	4.97	36.07	3.17 °L	493	0
Author: smpr2524 Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 34.1 g Creation Date: 5/12/2022 6:01 PM Notes:
Jerome's Leftovers	No Profile Selected	19 Litres	1.05	1.012	4.91	0	9.44 °L	493	0
Author: gordonboots Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2021 1:35 AM Notes:
Cranberry Ginger Wheat Beer	No Profile Selected	5 Gallons	1.05	1.012	4.92	16.45	8.6 °L	493	0
Author: Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2021 2:19 PM Notes:
New Zealand Pilsner	Classic American Pilsner	6 Gallons	1.051	1.013	5.01	39.67	3.56 °L	493	0
Author: RockyMtnGT Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 7.69 psi Creation Date: 9/9/2021 8:26 PM Notes:
Alpha Dog	Festbier	62 Litres	1.048	1.011	4.91	28.55	9.11 °L	493	0
Author: Boil Size: 72 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 97 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2018 1:12 AM Notes:
Give Me More Cream Ale	Cream Ale	7 Gallons	1.053	1.015	4.93	16.12	2.82 °L	493	0
Author: maultenederale Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/11/2019 11:15 AM Notes:
Little Tom Brady	American Pale Ale	5.5 Gallons	1.051	1.014	4.93	15.7	4.1 °L	493	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2019 1:50 PM Notes:
Azimuth Launch II	American Amber Ale	12 Gallons	1.051	1.013	4.95	37.43	14.18 °L	493	1
Author: Jolly Ginner Boil Size: 12.5 Gallons Boil Time: 30 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.96 psi Creation Date: 7/19/2019 11:45 PM Notes:
Pooh's Kellerbier	Kellerbier: Pale Kellerbier	10 Gallons	1.049	1.011	5	35.14	4.26 °L	493	0
Author: Wrobel Brewing Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 9.4 oz Creation Date: 6/29/2019 8:11 PM Notes: High OG 1.064 was lowered with tap water as bulb on fast fermenter was emptied of trub and replaced - total addition around 1 gallon.
Michael's Cream Stout	Imperial Stout	5 Gallons	1.05	1.012	5.02	19	29.16 °L	493	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2019 8:01 PM Notes:
Blonde	American Light Lager	5.5 Gallons	1.05	1.013	4.97	0	3.37 °L	493	0
Author: FBCFGA Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2019 8:40 PM Notes:
Ryed Irish Stout	Dry Stout	5.5 Gallons	1.049	1.012	4.91	34.03	33.58 °L	493	0
Author: Mean Face Brewing Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 84 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2019 3:18 PM Notes: - Brewed on 2/23/19 - Took mash water and sparge water volumes from the Grainfather brew session tool - Expecting mash efficiency of 88% which implies a pre boil gravity of 1.042 - Mash temp settled right it at ~152F - Hit 11.0 plato pre boil gravity which converts to 1.044 vs. 1.042 target so 92% mash efficiency (missed a little bit of sparge water which contributed to the higher efficiency although I was close to 6.75 gallons pre-boil volume) vs. 88% expected - Expecting to boil down to ~6 (5.95) gallons so boil-off tool estimates 1.048 OG. Actual original gravity reading was 12.2 plato which converts to 1.049 vs 1.048 expected. - After boil had ~6.0 gallons (expected ~6.0) in the kettle and ~5.5 gallons made it into the fermenter - Pitched the yeast starter and set fermentation chamber at 64F - Packaged on 3/7/19, FG was 1.011 (at 67F) which converts to 1.012 so 75% attenuation vs 75% avg. and 76% expected
Northern Brown Ale	British Brown Ale	23 Litres	1.048	1.011	4.9	17.12	13.85 °L	493	1
Author: Victor2112 Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2018 1:56 PM Notes: From Greg Hughes' Home Brew Beer, p160. Substituting Safale S-04 for Wyeast 1098, and substituting Challenger for the first hop addition, which was supposed to be Admiral, and 90 minute mash as it's BIAB.
Awesome Recipe	American Light Lager	21 Litres	1.05	1.012	4.92	0	31.7 °L	493	0
Author: PapaChef Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2018 1:18 PM Notes:
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