|
Jules
|
American IPA
|
6 Gallons |
1.068 |
1.018 |
6.64 |
0 |
6.03 °L
|
454 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2021 7:37 AM |
| Notes: |
|
|
Miss Blueberry
|
Specialty Fruit Beer
|
1 Gallons |
1.063 |
1.012 |
6.65 |
26.4 |
12.32 °L
|
454 |
0 |
|
|
|
| Boil
Size: 1.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2025 6:36 PM |
| Notes: |
|
|
MacReas 90 Shilling Bottle Of Bread
|
Scottish Export
|
5 Gallons |
1.066 |
1.016 |
6.56 |
29.8 |
17.82 °L
|
454 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 120 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.0 oz |
Creation
Date: 2/2/2025 12:01 AM |
| Notes: Tarquir clone |
|
|
12 Happy New Pils
|
Classic American Pilsner
|
21 Litres |
1.061 |
1.011 |
6.58 |
44.41 |
3.58 °L
|
454 |
0 |
|
|
|
| Boil
Size: 26.26 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2023 2:32 PM |
| Notes: |
|
|
Saturated ESB
|
Strong Bitter
|
14 Litres |
1.066 |
1.016 |
6.54 |
45.43 |
14.94 °L
|
454 |
0 |
|
|
|
| Boil
Size: 18.327 Litres |
Boil Time: 30 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2023 10:51 AM |
| Notes: |
|
|
Screaming Weevil Citra-Ho NEIPA
|
Specialty IPA: New England IPA
|
3 Gallons |
1.064 |
1.015 |
6.49 |
42.62 |
4.38 °L
|
454 |
0 |
|
|
|
| Boil
Size: 4.36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 2.2 oz |
Creation
Date: 6/17/2023 8:39 PM |
Notes: Bakers yeast used as nutrient.
Clarity ferm added at yeast pitch. |
|
|
House Party Hazy
|
Specialty IPA: New England IPA
|
22 Litres |
1.061 |
1.012 |
6.47 |
8.38 |
4.9 °L
|
454 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2022 8:40 PM |
| Notes: |
|
|
Chase N' Mixon
|
Belgian Dubbel
|
11 Gallons |
1.072 |
1.021 |
6.58 |
4.97 |
23.49 °L
|
454 |
0 |
|
|
|
| Boil
Size: 4.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.166 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2021 3:56 PM |
Notes: The base was Sippin 2.0 but I had to add a mini mash of abbey, caramunich, and caravienna (since I can not get cararuby).
Its darker than what I wanted (roasted barley) and the bitterness seems a tad high. I wanted the bitterness to counter the sweetness, but I may have overshot.
but it is really good. Very sweet and drinkable. I miss the cararuby....
i added 1/4 tsp of gypsum and cacl. this was added to sippin' 2.0. after mixing the 2 I got an OG of 1.072. |
|
|
Lock Down Juice V4
|
English IPA
|
20 Litres |
1.063 |
1.013 |
6.59 |
79.13 |
4.35 °L
|
454 |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.26 bar |
Creation
Date: 5/15/2021 6:53 AM |
| Notes: |
|
|
Golden Summit SMASH
|
American IPA
|
10 Gallons |
1.065 |
1.015 |
6.52 |
135.63 |
5.44 °L
|
454 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2021 5:14 PM |
| Notes: |
|
|
MC Porter 12/31
|
Robust Porter
|
5.76 Gallons |
1.061 |
1.012 |
6.5 |
27.5 |
35.86 °L
|
454 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2017 5:40 PM |
| Notes: |
|
|
Himym İpa
|
American IPA
|
4.5 Litres |
1.062 |
1.011 |
6.64 |
40.41 |
8.74 °L
|
454 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 27.7 g |
Creation
Date: 1/12/2021 8:43 AM |
| Notes: |
|
|
Riverside Extract
|
Specialty IPA: Red IPA
|
5.5 Gallons |
15.294 |
3.26 |
6.51 |
0 |
16.52 °L
|
454 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 14.1 |
Efficiency: 60 |
Mash Thickness: 1 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/6/2020 3:31 PM |
| Notes: |
|
|
What What In The Hut: Grossly Unremarkable
|
Altbier
|
2 Gallons |
1.064 |
1.015 |
6.5 |
23.22 |
17.8 °L
|
454 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2020 1:09 PM |
| Notes: |
|
|
COVID SELTZER
|
No Profile Selected |
2.5 Gallons |
1.052 |
1.002 |
6.55 |
0 |
4.19 °L
|
454 |
0 |
|
|
|
| Boil
Size: 2.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/2/2020 5:00 PM |
Notes: 21 L reverse osmosis (RO) or distilled water
4.5 g gypsum (adjusts calcium concentration to 50 ppm)
1.65 kg cane sugar
11.5 g packet SafAle US-05 or other neutral yeast strain
2.5 g Yeastex 82 yeast nutrient added with yeast pitch
2.5 g diammonium phosphate (DAP) added with yeast pitch
2.5 g Yeastex 82 yeast nutrient added 36–48 hours after yeast pitch
2.5 g diammonium phosphate (DAP) added 36–48 hours after yeast pitch
DO NOT ADD THE CRYSTAL - IT IS JUST SO BREWERSFRIEND SAVES DUE TO 1.000 GRAVITY READING.
|
|
|
Neipa (Simcoe, Citra, Denali,)
|
American IPA
|
14 Litres |
1.062 |
1.012 |
6.5 |
53.88 |
5.58 °L
|
454 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 81 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 32 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/23/2020 8:56 AM |
| Notes: |
|
|
Without A Doubt Stout
|
American Porter
|
5 Gallons |
1.07 |
1.021 |
6.46 |
76.15 |
45.77 °L
|
454 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/8/2019 12:30 PM |
Notes: Mill the grains and dough-in targeting a mash thickness that will enable your system to achieve the necessary pre-boil volume and gravity. Hold the mash at 150 °F (66 °C) until enzymatic conversion is complete. Infuse the mash with near boiling water while stirring or with a recirculating mash system raise the temperature to mash out at 168 °F (76 °C). Sparge slowly with 170 °F (77 °C) water, collecting wort until the pre-boil kettle volume is around 6.5 gallons (25 L) and the gravity is 1.052 (12.9 °P).
The total wort boil time is 90 minutes. Add the bittering hops as soon as the wort starts boiling. With 30 minutes remaining in the boil, add the second hop additon. Add Irish moss or other kettle finings with15 minutes left in the boil. Add the remaining hop addition at 5 minutes. Chill the wort to 65 °F (18 °C) and aerate thoroughly. The proper pitch rate is 16 grams of properly rehydrated dry yeast, 2.3 packages of liquid yeast or 1 package of liquid yeast in a 2.7-liter starter.
Ferment at 65 °F (18 °C) until the yeast drops clear. Allow the lees to settle and the brew to mature without pressure for another two days after fermentation appears finished. Rack to a keg and force carbonate or rack to a bottling bucket, add priming sugar, and bottle. Target a carbonation level of 2.5 volumes.
FOR COCONUT:
Toast ~1lb of unsweetened, shredded coconut on parchment paper at 250 degrees until golden-brown. Broil at lowest temp if needed for final browning.
Fill hop-filter with coconut and add directly to cold keg. Flavour will start to become apparent within 24 hours, and slowly grow over time. |
|
|
400
|
Specialty IPA: New England IPA
|
24 Litres |
1.064 |
1.015 |
6.5 |
48.2 |
5.52 °L
|
454 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/20/2019 8:26 AM |
| Notes: |
|
|
Funding Secured Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.06 |
1.011 |
6.45 |
38.67 |
7.83 °L
|
454 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2018 4:53 PM |
Notes: The actual grain bill is a mix of American 2-row base malts. I play around with the mixture, but this most recent batch is a mix of 6lbs Rahr American 2-row, 3 lbs of Solstice malt from Utah, and 2 lbs Great Western Washington Select. The Solstice malt is high protein, so a protein rest might be required depending on whether or not this variety is used and in what quantity.
|
|
|
Completely Sane Late Hop Pale Ale Sorta
|
American Pale Ale
|
6.1 Gallons |
1.061 |
1.011 |
6.62 |
53.41 |
3.77 °L
|
454 |
0 |
|
|
|
| Boil
Size: 7.13 Gallons |
Boil Time: 15 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2018 5:06 AM |
| Notes: (half of the batch of Psychotic Split Batch) |
|
|
|
|