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LM #1 2023

Method: All Grain
Style: International Pale Lager
Boil Time: 75 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 82% (ending kettle)
Source: Gytis
Hop Utilization: 99%
Calories: 216 calories (Per 500ml)
Carbs: 18.6 g (Per 500ml)

Created: Friday September 8th 2023

Lay Day Lager 23L

by Black Hops

OG: 1.039 FG: 1.006 ABV: 4.3% IBU: 21

South African Pale Lager

by LTS1681

OG: 1.045 FG: 1.007 ABV: 5.0% IBU: 24

Swan Draught

by Bruer

OG: 1.039 FG: 1.005 ABV: 4.4% IBU: 21

Original Gravity:

1.047

Final Gravity:

1.008

ABV (standard):

5.0%

IBU (tinseth):

23.5

EBC (ebcmorey):

6.9

Mash pH

5.3

Cost €

6.91

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
2 kg	Bestmalz - BEST Pilsen2 kg BEST Pilsen	0.90 € / kg 1.80 €	37	1.9	45.5%
1 kg	Bestmalz - BEST Vienna1 kg BEST Vienna	1.50 € / kg 1.50 €	37	8.64	22.7%
0.30 kg	Bestmalz - BEST Caramel Pils0.3 kg BEST Caramel Pils	1.70 € / kg 0.51 €	37	5	6.8%
0.10 kg	Flaked Corn0.1 kg Flaked Corn	4.00 € / kg 0.40 €	40		2.3%
1 kg	Bestmalz - BEST Pale ale1 kg BEST Pale ale	1.50 € / kg 1.50 €	38.1	6	22.7%
4.40 kg / 5.71 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops	0.02 € / g 0.60 €	Pellet	4	Boil	60 min	14.36	50%
20 g	Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops	0.02 € / g 0.40 €	Pellet	4	Boil	30 min	7.36	33.3%
10 g	Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops	0.02 € / g 0.20 €	Pellet	4	Boil	10 min	1.74	16.7%
60 g / 1.20 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
60 g	Hallertau Mittelfruh (Pellet)	0.02 € / g 1.20 €	23.46	100%
60 g / 1.20 €

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
1 g	Gypsum	Water Agt	Mash	1 hr.
29 g	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	300 Milliliters	Cost:
Attenuation (custom):	82%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	9 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

389

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Brews

Public: Yup, Shared
Last Updated: 2024-05-26 08:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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