Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7 lb | Voyager Craft Malt - Veloria Schooner |
$ 2.36 / kg $ 7.49 |
35.9 | 3.6 | 73.7% |
1 lb | Voyager Craft Malt - Munich Schooner |
$ 4.00 / kg $ 1.81 |
36 | 8.63 | 10.5% |
1 lb | Voyager Craft Malt - Winter Wheat Janz |
$ 3.91 / kg $ 1.77 |
38.8 | 2.54 | 10.5% |
0.50 lb | Gladfield - Dark Crystal Malt |
$ 4.85 / kg $ 1.10 |
35.4 | 96.45 | 5.3% |
9.50 lbs / $ 12.18 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Magnum |
$ 0.10 / g $ 1.35 |
Pellet | 11 | Boil | 60 min | 21.4 | 8.3% |
1 oz | Citra |
$ 0.10 / g $ 2.83 |
Pellet | 12.7 | Hop Stand at 212 °F | 0 min | 6.92 | 16.7% |
1 oz | Talus |
$ 0.08 / g $ 2.27 |
Pellet | 8.6 | Hop Stand at 212 °F | 0 min | 4.68 | 16.7% |
1 oz | Mosaic |
$ 0.14 / g $ 3.97 |
Pellet | 13.2 | Hop Stand | 0 min | 8.99 | 16.7% |
2.50 oz | Mosaic |
$ 0.14 / g $ 9.92 |
Pellet | 13.2 | Dry Hop | 5 days | 41.7% | |
6 oz / $ 20.34 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
28.5 qt | Infusion | 151 °F | 151 °F | 45 min | |
Temperature | 158 °F | 158 °F | 20 min |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.10 oz | Calcium Chloride (dihydrate) | Water Agt | Mash | -- | |
0.37 ml | Phosphoric acid |
$ 0.02 / ml $ 0.01 |
Other | Mash | -- |
0.10 oz | gypsum (calcium sulfate) | Water Agt | Mash | 1 hr. | |
$ 0.01 |
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST | ||||||||||||||||
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|
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$ 0.00 |
CO2 Level: 2.52 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |