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Give me more cream ale

162 calories
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 8.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 162 calories (Per 12oz)
Share: <EMBED>
1.049
1.011
4.93%
22.31
2.53
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
7 lb American - Pale 6-Row7 lb Pale 6-Row 35 1.8 61.4%
2.5 lb Flaked Corn2.5 lb Flaked Corn 40 0.5 21.9%
1.25 lb Flaked Rice1.25 lb Flaked Rice 40 0.5 11%
0.15 lb American - Vienna0.15 lb Vienna 35 4 1.3%
0.5 lb Cane Sugar0.5 lb Cane Sugar 46 0 4.4%
11.4 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1 oz Cluster1 oz Cluster Hops Pellet 6.5 First Wort   20.17
1 oz Hersbrucker1 oz Hersbrucker Hops Pellet 4 Whirlpool 15 min 2.14
 
Yeast
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Cream Ale, ABV 4.93%, IBU 22.31, SRM 2.53, Fermentables: (Pale 6-Row, Flaked Corn, Flaked Rice, Vienna, Cane Sugar) Hops: (Cluster, Hersbrucker)
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View Count: 11
Brew Count: 0
Last Updated: 2019-09-11 17:13 UTC
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