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Westcountry Crush

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 24.03 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)

Created: Monday July 25th 2022

Original Gravity:

1.050

Final Gravity:

1.013

ABV (standard):

4.9%

IBU (tinseth):

25.7

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.24 kg	United Kingdom - Maris Otter Pale3.24 kg Maris Otter Pale	38	3.75	79.4%
0.60 kg	Crisp Malting - Wheat Malt0.6 kg Wheat Malt	38.87	2	14.7%
0.24 kg	Crisp Malting - Flaked Torrified Oats0.24 kg Flaked Torrified Oats	33	3.2	5.9%
4.08 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Chinook20 g Chinook Hops	Pellet	9.1	Boil	5 min	5.72	7.4%
20 g	Azacca20 g Azacca Hops	Pellet	12.5	Boil	5 min	7.86	7.4%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.8	Boil	5 min	12.07	11.1%
50 g	Mosaic50 g Mosaic Hops	Pellet	11.6	Dry Hop	4 days		18.5%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.8	Dry Hop	4 days		18.5%
50 g	Azacca50 g Azacca Hops	Pellet	12.5	Dry Hop	4 days		18.5%
50 g	Citra50 g Citra Hops	Pellet	13	Dry Hop	4 days		18.5%
270 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
20 g	Chinook (Pellet) 20 g Chinook (Pellet) Hops	5.72	7.4%
70 g	Azacca (Pellet) 70 g Azacca (Pellet) Hops	7.86	25.9%
80 g	Simcoe (Pellet) 80 g Simcoe (Pellet) Hops	12.07	29.6%
50 g	Mosaic (Pellet) 50 g Mosaic (Pellet) Hops		18.5%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops		18.5%
270 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 78 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Newton Abbot, South Devon

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

264

Views

Brews

Public: Yup, Shared
Last Updated: 2022-07-25 20:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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