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'Vibes' - DDH Micro NEIPA - Dai Kide

122 calories 12.7 g 330 ml
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 40 min
Batch Size: 16 liters (ending kettle volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Dai Kide
Rating:
5.00 (1 Review)

No Chill: 20 minute extended hop boil time
Calories: 122 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created Sunday January 24th 2021
1.040
1.010
4.0%
22.8
5.6
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg German - Pale Ale1 kg Pale Ale 39 2.3 32.8%
1 kg Rolled Oats1 kg Rolled Oats 33 2.2 32.8%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 32.8%
0.05 kg German - CaraAroma0.05 kg CaraAroma 34 130 1.6%
3.05 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Nectaron12 g Nectaron Hops Pellet 14 Whirlpool at 75 °C 20 min 10.5 11.3%
14 g Yakima Valley Hops - AU Galaxy (14 AA)14 g Yakima Valley Hops - AU Galaxy (14 AA) Hops Pellet 14 Whirlpool at 75 °C 20 min 12.25 13.2%
20 g Nectaron20 g Nectaron Hops Pellet 14 Dry Hop (High Krausen) at 22 °C Day 2 18.9%
20 g Yakima Valley Hops - AU Galaxy (14 AA)20 g Yakima Valley Hops - AU Galaxy (14 AA) Hops Pellet 14 Dry Hop (High Krausen) at 22 °C Day 2 18.9%
20 g Nectaron20 g Nectaron Hops Pellet 14 Dry Hop at 22 °C Day 6 18.9%
20 g Yakima Valley Hops - AU Galaxy (14 AA)20 g Yakima Valley Hops - AU Galaxy (14 AA) Hops Pellet 14 Dry Hop at 22 °C Day 6 18.9%
106 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
20 L Main Infusion Mash Infusion 67 °C 50 min
20 L Mash out Temperature 72 °C 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
6.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 each Campden Tablet Water Agt Mash 1 hr.
2.80 g Chalk Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
3 g Ascorbic Acid Water Agt Boil 5 min.
1 tbsp Yeast Nutrient Other Boil 5 hr.
2 g Sodium Chloride Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
BrewRO Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
134.3 6 7 106.8 44.9 2
Mash Chemistry and Brewing Water Calculator
"'Vibes' - DDH Micro NEIPA - Dai Kide" Specialty IPA: New England IPA beer recipe by Dai Kide. BIAB, ABV 3.97%, IBU 22.75, SRM 5.55, Fermentables: (Pale Ale, Rolled Oats, Wheat Malt, CaraAroma) Hops: (Nectaron, Yakima Valley Hops - AU Galaxy (14 AA)) Other: (Calcium Chloride (anhydrous), Campden Tablet, Chalk, Gypsum, Ascorbic Acid, Yeast Nutrient, Sodium Chloride)
Recipe Photos
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-01-28 04:51 UTC
Discussion about this recipe:
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Dai Kide 01/24/2021 at 09:03am
5 of 5

Low bitterness from the whirlpool and but plenty of aroma and taste considering what was used. Super juicy and sessionable. Plenty of peach, nectarine and stone fruit in the aroma and taste.


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