'Vibes' - DDH Micro NEIPA - Dai Kide - Beer Recipe - Brewer's Friend

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'Vibes' - DDH Micro NEIPA - Dai Kide

122 calories 12.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 40 min
Batch Size: 16 liters (ending kettle volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Dai Kide
Rating:
5.00 (1 Review)

No Chill: 20 minute extended hop boil time
Calories: 122 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Sunday January 24th 2021
1.040
1.010
4.0%
22.8
5.6
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg German - Pale Ale1 kg Pale Ale 39 2.3 32.8%
1 kg Rolled Oats1 kg Rolled Oats 33 2.2 32.8%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 32.8%
0.05 kg German - CaraAroma0.05 kg CaraAroma 34 130 1.6%
3.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Nectaron12 g Nectaron Hops Pellet 14 Whirlpool at 75 °C 20 min 10.5 11.3%
14 g Yakima Valley Hops - AU Galaxy (14 AA)14 g Yakima Valley Hops - AU Galaxy (14 AA) Hops Pellet 14 Whirlpool at 75 °C 20 min 12.25 13.2%
20 g Nectaron20 g Nectaron Hops Pellet 14 Dry Hop (High Krausen) at 22 °C Day 2 18.9%
20 g Yakima Valley Hops - AU Galaxy (14 AA)20 g Yakima Valley Hops - AU Galaxy (14 AA) Hops Pellet 14 Dry Hop (High Krausen) at 22 °C Day 2 18.9%
20 g Nectaron20 g Nectaron Hops Pellet 14 Dry Hop at 22 °C Day 6 18.9%
20 g Yakima Valley Hops - AU Galaxy (14 AA)20 g Yakima Valley Hops - AU Galaxy (14 AA) Hops Pellet 14 Dry Hop at 22 °C Day 6 18.9%
106 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 each Campden Tablet Water Agt Mash 1 hr.
2.80 g Chalk Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
3 g Ascorbic Acid Water Agt Boil 5 min.
1 tbsp Yeast Nutrient Other Boil 5 hr.
2 g Sodium Chloride Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
BrewRO Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
134.3 6 7 106.8 44.9 2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Main Infusion Mash Infusion 67 °C 67 °C 50 min
20 L Mash out Temperature 67 °C 72 °C 10 min
Quick Water Requirements
Water Liters
Total strike volume 24
Mash volume with grains 26
Grain absorption losses -3.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.8 L) 20
Boil off losses -3.8
Post boil volume (equipment estimates 16.2 L) 16
Hops absorption losses (whirlpool, hop stand) -0.1
Estimated amount in fermentor 15.9
Total: 24  
Equipment Profile Used: System Default
"'Vibes' - DDH Micro NEIPA - Dai Kide" Specialty IPA: New England IPA beer recipe by Dai Kide. BIAB, ABV 3.97%, IBU 22.75, SRM 5.55, Fermentables: (Pale Ale, Rolled Oats, Wheat Malt, CaraAroma) Hops: (Nectaron, Yakima Valley Hops - AU Galaxy (14 AA)) Other: (Calcium Chloride (anhydrous), Campden Tablet, Chalk, Gypsum, Ascorbic Acid, Yeast Nutrient, Sodium Chloride)
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  • Last Updated: 2021-01-28 04:51 UTC