German Pils Beer Recipe | All Grain German Pilsner (Pils) by Apofis | Brewer's Friend
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German Pils

433 calories 39.4 g 1 L
Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55.68 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 433 calories (Per 1L)
Carbs: 39.4 g (Per 1L)
Created: Tuesday June 21st 2022
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OG: 1.050 FG: 1.011 ABV: 5.1% IBU: 28

1.047
1.009
5.0%
27.2
3.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg BA Malt - Pilsen9 kg Pilsen 37 2 90%
1 kg Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 10%
10 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Hallertau Tradition (Germany)40 g Hallertau Tradition (Germany) Hops Pellet 7 Boil 60 min 16.13 30.8%
50 g Barth-Haas - Saaz Late50 g Saaz Late Hops Pellet 5 Boil 10 min 5.22 38.5%
40 g Hallertau Tradition (Germany)40 g Hallertau Tradition (Germany) Hops Pellet 7 Boil 10 min 5.85 30.8%
130 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33 L Strike 74 °C 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
CABA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"German Pils" German Pilsner (Pils) beer recipe by Apofis. All Grain, ABV 4.98%, IBU 27.19, SRM 3.23, Fermentables: (Pilsen, Corn Sugar - Dextrose) Hops: (Hallertau Tradition (Germany), Saaz Late)
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  • Public: Yup, Shared
  • Last Updated: 2022-06-21 00:58 UTC
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